BURRO CHIARIFICATO | Come si fa in modo semplice! #46

Ghee also called Ghee is great for a healthy and balanced diet as it is rich in Vitamin A, D, E and K2! Studies have shown that it is good for the body: it helps the immune system stay at an optimal level, promotes digestion, helps lose weight, contributes to a good mood and rejuvenates the epidermis! It is easily prepared at home and can be kept for over a month. Both at room temperature and in the refrigerator, in airtight glass jars. ADVANTAGES: Longer storage, frying at a high temperature up to 252 ° c (while the butter at 130 degrees starts to burn) and is lactose free. USE: - brown the meat, fry, sauté onion and garlic, for the bechamel, butter and sage and for desserts if you are lactose intolerant. NOTE: the clarified butter is concentrated the dosage must be reduced by 20%. It is not spreadable. ____________________________________ Method: Melt the stick of butter in a bain-marie or thick-bottomed pan. Over low heat for about 40 minutes. Filter with sterile gauze. The casein that forms on the bottom must be eliminated. I recommend using at least 500g of butter or 1kg. When you do this process to make your job easier! Have fun preparing! ____________________________________ ❤️Follow us on INSTAGRAM every day inspirational story!   / sapore_  . 😏 😎😂 follow us on TikTok to have fun with us!   / saporepuro   🌎Follow us on Facebook:   / sapore.puro.54   ------------------ -------------------------------- ------------------ -------------------------------- ----- FOR BUSINESS CONTACTS —— [email protected] #saporepuro #clarifiedbutter #ghee