Зефирная флористика - пионы 2 часть

LIVE RECORDING 📝 This recipe is for a KENWOOD XL mixer with a heated base. However, if you don't have a heated base, be sure to pour the syrup only into well-beaten egg whites, otherwise you won't get a stable marshmallow. It's fine for regular curls, but not for flowers. 🍓 🍒 I use Maheevo, Rico, and fresh berry jam 🍒 🍓 In the mixer bowl: egg white - 35g jam - 75g In the ladle: water - 115g agar - 4g glucose syrup - 50g granulated sugar - 100g Directions: 1️⃣ Set the mixer to 65°C and speed 4. Begin beating the egg whites and jam in a bowl until soft peaks form. 2️⃣ Next, heat the water and agar in a saucepan. Bring to a boil (it should have a jelly-like consistency). Remove from the heat (induction cooker), pour in the glucose syrup, add the granulated sugar, and return to the heat until it forms "strings." 3️⃣ Meanwhile, continue whisking the egg whites until stiff peaks form (be careful not to overbeat the whites!). 4️⃣ Once the egg whites are whipped and the syrup is ready, increase the mixer speed to 5 and pour in the syrup in a thin stream, being careful not to form a large "puddle" or the whisk won't be able to properly beat the mixture. 5️⃣ Once the syrup has been poured in, whisk until you hear a distinctive "pop." Do not turn off the mixer immediately. Continue whisking the mixture until stiff peaks form (see picture). If the syrup has cooked before the whites are whipped, bring it to a boil and set it aside. Beat the whites, bring the syrup back to a boil, and pour it in a thin stream. If the syrup isn't ready yet and the whites are almost whipped, reduce the mixer speed and continue cooking the syrup. 💫 Dear friends, if your first marshmallow didn't turn out right or something went wrong, you MUST try again! To get the perfect, stable, smooth, and beautiful marshmallow, you need to practice more than once. Only after many attempts will you achieve the desired result, and perhaps even on your first try. Enjoy baking. Good luck! 🥰 #recipe #marshmallow #marshmallowrecipe #marshmallowfloristry #ediblebouquet #edibleflowers #masterclass #marshmallowflowers #marshmallow #masterclass #edibleflowers