STRIPED MERINGUE KISSES | Recipe | Acorn Bakes
New Videos every Friday! (and if we're lucky... Tuesdays too :D) Back with my second video! So happy it's a lot shorter... To form a basic French meringue; use 50 grams of caster sugar per egg white. In this video I used: 4 egg whites 200g caster sugar __ Facebook - / acorn-bakes-436112246769098 Instagram - / curtisnathan Blog - https://acornbakes.com/ Tumblr - / acornbakes Twitter - / curtisnathan96 Email: [email protected] _
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