HOW TO MAKE RAINBOW MERINGUE KISSES

Crunchy and sweet, with a lovely vanilla flavour. Ingredients: 4 egg whites (room temperature) 1/2 teaspoon of cream of tartar 1/2 cup of super fine (caster) sugar 2/3 cup of powdered sugar (sifted) 1-2 tablespoons of vanilla NOTES Store in an air tight container If dipping in chocolate, you can place them in the fridge to set for a couple of minutes. If you store them in the fridge until ready to eat, be mindful they may be just a touch sticky, but not much :)