18th Century New England Clam Chowder Recipe

Chef Dom shares Daddy Jack’s New England Clam Chowder recipe, but with added bacon. This was a very popular soup at the restaurant and enjoyed by many, many patrons. New England Clam Chowder normally includes clams, potatoes, onions, salted pork and heavy cream. The addition of dairy is the main difference from other clam chowders. New England Clam chowder was first eaten by folks in the 1700s and is a true American staple. Happy Cooking! OUR COOKBOOK: https://amzn.to/4c3SjTi Full Recipe: https://www.brooklynbrotherscooking.c... SHOP OUR STORE: https://www.brooklynbrotherscooking.c... BrooklynBrothers recommendations on Amazon: https://www.amazon.com/shop/brooklynb... BLOG: https://brooklynbrotherescooking.blog... Friends, if you like our delicious recipes, the SUBSCRIBE to our channel:    / brooklynbrotherscookingpapapchefdom   Hit the Notification Bell to be the first to try our new recipes Rate our videos with likes and comments – this will help our channel grow. Growing Up Italian American: https://amzn.to/3rafLI8 Facebook:   / paul.simonetti.35   #easy_recipes #ClamChowder #BrooklynBrothers