How to Make Award-Winning New England Clam Chowder

After tasting the award-winning New England clam chowder at the immensely popular Woodman's of Essex in Massachusetts, we were inspired to bring a recipe inspired by their version to home kitchens everywhere. Get Woodman's-Style Clam Chowder recipe: http://bit.ly/3ZcJBe7 Buy our winning chefs knife: https://cooks.io/3tQ9mDh Buy our winning chefs knife in the ATK Shop: http://bit.ly/3Za51Il Buy our winning large saucepan: https://cooks.io/2QQbsgK Buy our winning measuring cup: https://cooks.io/3PV3bGM ABOUT US: Located in Boston’s Seaport District in the historic Innovation and Design Building, America's Test Kitchen features 15,000 square feet of kitchen space including multiple photography and video studios. It is the home of Cook’s Illustrated magazine and Cook’s Country magazine and is the workday destination for more than 60 test cooks, editors, and cookware specialists. Our mission is to test recipes over and over again until we understand how and why they work and until we arrive at the best version. If you like us, follow us: http://cookscountry.com   / cookscountry     / testkitchen     / cookscountry     / testkitchen