Türkischer Chefkoch zeigt das Geheimnis für lecker, unglaublich saftige Kebabs. Er ist ein Genie!

Turkish chef reveals the secret to delicious, incredibly juicy kebabs. He is a genius! Recipe: 1 kg ground meat 2 tbsp yogurt Chili Coriander Black pepper Salt Provençal herbs Onion Squeeze out the juice Add the juice to the ground meat Knead the ground meat thoroughly Cover with plastic wrap Let it rest in the refrigerator for 30 minutes Cut the baking paper Moisten the work surface with water Roll out the ground meat thinly Bake for 40 minutes at 180 °C Let cool and roll out 20 g butter 3 tbsp yogurt 2 tbsp ketchup 1 tsp mustard 1 clove of garlic Dill Black pepper Salt 1 tsp whole grain mustard Lavash Pickled cucumbers Red onion Chinese cabbage cherry tomatoes. 50 g mozzarella. 50 g cheddar. Place in a grill pan.