Effiloché d'épaule de Porc noir de Bigorre au Kamado !!! Pulled Pork !!!

Effiloché d'épaule de Porc noir de Bigorre au Kamado désossé ! Kamal XL : https://amzn.to/4uEKyKY Guarda pampa : https://www.guardapampa.fr Sommaire : 0:00​ • Introduction 4:05 • Fumage 5:42 • Cuisson à l'étouffée 7:26 • Effilochage du pulled pork 9:34 • Dégustation 11:14 • Conclusion 11:39 • Bêtisier --------------------------------------------------------------------- Musique proposée par La Musique Libre : jlsmrl - Fantasy :    • |Musique libre de droits| jlsmrl - Fantasy   jlsmrl :   / jlsmrl   --------------------------------------------------------------------- Notre site Internet : https://www.bbqwayoflife.com Site Internet : https://www.bbqwayoflife.com Filmé en 4K par Pierre Montage : Pierre - Final Cut Pro X Réalisé avec le set up suivant : Panasonic Lumix S1 : https://amzn.to/2PRdq1d Cage 8Sinn : https://amzn.to/2rUv8c6 Ecran enregistreur Atomos Ninja V : https://amzn.to/2YRyCIA Disque Dur AngelBird SSD 500 Go : https://amzn.to/2sxYwou Pied Manfrotto MT055XPRO3 : https://amzn.to/2EnIlgh Rotule Manfrotto 502 PRO Tête Vidéo Fluide MVH502AH : https://amzn.to/2swpcpM Micro Rode VideoMic Pro+ : https://amzn.to/36GnDEx

I bought the most expensive barbecue of my life… (mistake?) 😳🔥💸 #barbecue #bbq #kamado
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I bought the most expensive barbecue of my life… (mistake?) 😳🔥💸 #barbecue #bbq #kamado

Pulled pork cooked in the kamado + homemade buns: slow-cooked, homemade rub, and the complete method
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Pulled pork cooked in the kamado + homemade buns: slow-cooked, homemade rub, and the complete method

Pork Belly...BBQ candy?!? at Kamado Kamal!
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Pork Belly...BBQ candy?!? at Kamado Kamal!

Basturma made from pork loin. They will forget about the bacon they bought in the store forever!
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Basturma made from pork loin. They will forget about the bacon they bought in the store forever!

[Special Edition][Barbecook Kamal 2.0 XL] Pulled Pork, my first slow cooking
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[Special Edition][Barbecook Kamal 2.0 XL] Pulled Pork, my first slow cooking

10 Slovak Foods I Love and 4.5 That Broke Me: How I Became Slightly Slovak
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10 Slovak Foods I Love and 4.5 That Broke Me: How I Became Slightly Slovak

French Brisket 🔥 | First cooking on my Franklin Pit (Smoked chuck)
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French Brisket 🔥 | First cooking on my Franklin Pit (Smoked chuck)

Comment faire un Pulled Pork de Compétition ? 🔥🐖🇺🇸
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Comment faire un Pulled Pork de Compétition ? 🔥🐖🇺🇸

Brochette façon fajitas au baril brasero plancha !!!
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Brochette façon fajitas au baril brasero plancha !!!

Peach Tea Pork Belly Burnt Ends: Interstellar BBQ's SECRET recipe that's ADDICTIVE 😱🔥🍑 #bbq
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Peach Tea Pork Belly Burnt Ends: Interstellar BBQ's SECRET recipe that's ADDICTIVE 😱🔥🍑 #bbq

Côtes levées au barbecue (les meilleures) | Ricardo Cuisine
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Côtes levées au barbecue (les meilleures) | Ricardo Cuisine

Leg of lamb on the barbecue!
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Leg of lamb on the barbecue!

12 Hours Smoked! Explosive Juice! Legendary Traditional American Texas BBQ / Korean Street Food
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12 Hours Smoked! Explosive Juice! Legendary Traditional American Texas BBQ / Korean Street Food

Comment faire des Ribs rapidement ? Fini la méthode 3, 2, 1 !?!
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Comment faire des Ribs rapidement ? Fini la méthode 3, 2, 1 !?!

Cooking Brisket On a Kamado Joe Overnight
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Cooking Brisket On a Kamado Joe Overnight

"I'm terrible at BBQ"...the 3 Challenges of Marion the YouTuber!
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"I'm terrible at BBQ"...the 3 Challenges of Marion the YouTuber!

10 Mistakes Every New Kamado Owner Makes | Don't Be Next
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10 Mistakes Every New Kamado Owner Makes | Don't Be Next

Wok Monolith : BBQ Mongol + Culottage Facile 🔥👨‍🍳🍳 #Grill #barbecue  #Wok
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Wok Monolith : BBQ Mongol + Culottage Facile 🔥👨‍🍳🍳 #Grill #barbecue #Wok

The secret to perfect shrimp at a Michelin-starred chef's | 750GTV
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The secret to perfect shrimp at a Michelin-starred chef's | 750GTV

🔥 // LES RECETTES DE CHEF ROHAN // Nachos au pulled pork & sauce cheddar
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🔥 // LES RECETTES DE CHEF ROHAN // Nachos au pulled pork & sauce cheddar