え、イギリスの焦げたパンが定番！？

In the UK, slightly burnt-looking rolls are surprisingly normal. In this video, I made Japanese yaki onigiri for my British husband, who loves well-fired rolls. At first, they seem completely different. But in a way, both are enjoyed for that toasty, slightly charred flavour. Later in the video, my husband also makes lunch using his favourite well-fired rolls. Come and join us for this little food comparison between Japanese yaki onigiri and a British everyday bread, with a glimpse of our life in Scotland.