60年続く元祖カレーラーメン！焼飯や餃子、北海道･苫小牧のソウルフード ホッキカレーやザンギを求め行列のできる人気店！味の大王 総本店 Japan Hokkaido ramen Restaurant

Aji no Daio Sohonten is a famous restaurant in Tomakomai, Hokkaido, that has been bustling with customers for 60 years since its founding in 1965, and is known for its original curry ramen. In addition to the overwhelmingly popular curry ramen, we will be following the thriving restaurant, which offers a wide variety of special menu items, including miso, salt, and soy sauce ramen, stone pot curry ramen, fried rice, hokki curry, curry made with venison hamburger, and six types of hand-stretched dumplings made with Ezo deer and hokki. [Store] Aji no Daio Sohonten [Address] 138-3 Uenae, Tomakomai, Hokkaido [Map] https://maps.app.goo.gl/YdLX5kgEFugum... https://curryramen.com/   / daiousouhonten     / ajinodaiou   A Japanese popular restaurant where you can expect to see queues from early in the morning    • 朝から行列のできる大阪·堺で話題の大衆食堂！ゲコ亭｢飯炊き仙人｣直伝の銀シャリと30...   A popular food stall in Fukuoka Keiji Yatai    • 福岡･博多 宮大工のカリスマ屋台大将が自ら設計･改修した屋台が話題のワンオペ店主に密...      • 福岡博多の人気屋台｢屋台けいじ｣ワンオペ大将の営業終了に密着 Fukuoka Jap...   60 years at a traditional yatai inherited from his father    • 福岡･天神 父から屋台を受継ぎ創業60年！夫婦二人三脚で営むベテラン大将と女将の伝統...   Sapporo sushi restaurant and tuna dissection at the market    • 北海道で鮨を喰らう！札幌中央卸売市場セリやまぐろ解体！鮮度抜群こだわり食材と赤酢の特...   The yatai where yaki-ramen originated    • 福岡の名店！初代店主が生み出した｢焼ラーメン｣発祥の屋台！行列のできる老舗屋台 Ja...   A French food stall run by a French owner that has long lines    • 福岡･天神で大行列のできる話題のフレンチ屋台はカジュアルフレンチ食堂！陽気な店主のレ...   Fugu cuisine and the lucky Tsurumori in Yamaguchi    • とらふぐ延縄漁発祥の地の河豚の名店！料理人歴40年以上のベテラン大将の河豚捌き&鶴盛...   Echizen crab bowl, a specialty that is flooded with reservations    • 蟹シーズン到来！昨年2ヶ月で7000杯売れる名物蟹丼や蟹刺し､蟹しゃぶ、茹で蟹を求め...   Japanese knives ordered by chefs around the world    • 600年の歴史 大阪･堺の和包丁！世界中のシェフが認める和包丁を打つ鍛冶職人 中川打...   Shizuoka and Izu A ramen stall with a huge line    • 沖縄移住期間に｢自分好みのラーメンを作る｣と決意！孤高のワンオペラーメン職人の日替ラ...   The last stall in Yamaguchi that has been in business for 46 years in a town bustling with stalls    • 46年続く老舗ラーメン屋台のベテラン大将の1日！山口県内に1軒だけ残る最後のワンオペ...   A 76-year-old okonomiyaki restaurant, the fourth generation is a half-brother raised in America    • 4代目はアメリカ育ちのイケメンハーフ兄弟！大阪で76年続く自家製手作りソースと創作鉄...   A famous eel restaurant that has been in business for 340 years    • 340年以上続く｢元祖うなぎせいろむし｣の名店に密着！福岡･柳川の老舗で味わう極上の...   A day at an Edomae sushi restaurant in Asakusa    • 江戸前寿司の手仕事と大将の心意気！世界一小さなお寿司｢一粒寿司｣が話題！東京･浅草の...   A famous okonomiyaki restaurant that has been in business for 70 years in Osaka    • 1953年創業！大阪で70年以上も愛されるお好み焼きの名店に密着！世界中の旅行客が殺...   The only monkfish specialty restaurant in Tokyo    • 創業194年！都内で唯一のあんこう料理専門店！吊るし切りであんこうを解体する東京·神...   The oldest oden restaurant in Japan    • 日本で最も歴史のあるおでんの名店！180年続く老舗の味を受け継ぐ大阪･道頓堀の老舗！...   Kyoto A famous tamagoyaki restaurant in Nishiki Market that has been in business for 80 years    • 和食料理人や寿司職人も認める熟練の技！京都･錦市場で80年以上続く出汁が溢れ出るだし...