沖縄移住期間に｢自分好みのラーメンを作る｣と決意！孤高のワンオペラーメン職人の日替ラーメンを求め行列のできるラーメン屋台！Japan Food track Ramen food stall Yatai

The much talked about ramen stall "Menyatai Kajimaya" in Izunokuni, Shizuoka. The ramen-loving owner was shocked by the lack of ramen shops while living in Okinawa, and there were no good shops, so he started making his own ramen, which led to opening a ramen stall. It is now a popular food truck ramen shop that travels to faraway places such as Osaka, Yamagata, and Zao for events. Even before it opens, there are lines of people waiting for the ramen made by overseas tourists and the shop owner. The parking lot is filled with cars from not only the local area but also other prefectures, and we follow the day of the popular ramen stall where people come to eat the daily ramen. [Store] Menyatai Kajimaya [Address] Nagaoka, Izunokuni, Shizuoka Prefecture [Map] https://maps.app.goo.gl/Mn15toqrjm63o...   / %e9%ba%ba%e5%b1  % 8B%E5%8F%B0-%E3%81%8B%E3%81%98%E3%81%BE%E3%82%84-100063635379934/?locale=ja_JP https://x.com/yatai_kajimaya   / menyatai_kajimaya_ichi   ★List of Japanese street food restaurants    • 屋台・Yatai / Street food stall   A Japanese popular restaurant with a line from early in the morning    • 朝から行列のできる大阪·堺で話題の大衆食堂！ゲコ亭｢飯炊き仙人｣直伝の銀シャリと30...   A popular Fukuoka food stall run by a man who designed his own food stall    • 福岡･博多 宮大工のカリスマ屋台大将が自ら設計･改修した屋台が話題のワンオペ店主に密...   A French food stall run by a French owner that has a line of people waiting to get in    • 福岡･天神で大行列のできる話題のフレンチ屋台はカジュアルフレンチ食堂！陽気な店主のレ...   Japanese knives ordered by chefs from all over the world    • 600年の歴史 大阪･堺の和包丁！世界中のシェフが認める和包丁を打つ鍛冶職人 中川打...   A traditional food stall! 60 years at a food stall inherited from his father    • 福岡･天神 父から屋台を受継ぎ創業60年！夫婦二人三脚で営むベテラン大将と女将の伝統...   A Chinese restaurant near Nishiki Market, Kyoto    • 麺飯&餃子と山盛り定食で人気の中華食堂！およそ3倍の大餃子(バナナ餃子)で賑わう京都...   A young man from France aims to become a food stall owner in Fukuoka    • 福岡で屋台オーナーを夢見て修行中のジェフ君はフランス出身！30カ国旅したシェフとのコ...   Yamaguchi's last food stall in a town bustling with food stalls, in business for 46 years    • 46年続く老舗ラーメン屋台のベテラン大将の1日！山口県内に1軒だけ残る最後のワンオペ...   A 76-year-old okonomiyaki restaurant The fourth generation is a half-brother raised in America    • 4代目はアメリカ育ちのイケメンハーフ兄弟！大阪で76年続く自家製手作りソースと創作鉄...   A famous eel restaurant that has been in business for 340 years    • 340年以上続く｢元祖うなぎせいろむし｣の名店に密着！福岡･柳川の老舗で味わう極上の...   The world's smallest sushi restaurant that everyone is talking about    • 江戸前寿司の手仕事と大将の心意気！世界一小さなお寿司｢一粒寿司｣が話題！東京･浅草の...   A famous okonomiyaki restaurant that has been in business for 70 years in Osaka    • 1953年創業！大阪で70年以上も愛されるお好み焼きの名店に密着！世界中の旅行客が殺...   The only monkfish restaurant in Tokyo    • 創業194年！都内で唯一のあんこう料理専門店！吊るし切りであんこうを解体する東京·神...   Japan's oldest oden restaurant    • 日本で最も歴史のあるおでんの名店！180年続く老舗の味を受け継ぐ大阪･道頓堀の老舗！...   A famous tamagoyaki restaurant that has been in business for 80 years in Nishiki Market, Kyoto    • 和食料理人や寿司職人も認める熟練の技！京都･錦市場で80年以上続く出汁が溢れ出るだし...   An eel restaurant in Nara that foreign tourists make reservations to visit    • 130年続く奈良の老舗料亭｢菊水楼｣が手掛ける新ブランド鰻店！東京･椿山荘店も海外旅...