Cómo hacer NIÑOS ENVUELTOS DE REPOLLO | Tiernos, jugosos y fáciles

Learn how to make these delicious Stuffed Cabbage Rolls, a traditional family recipe passed down through generations. In this video, I'll show you step by step how I prepare them at home, just as my mother taught me: a juicy filling of ground meat and rice wrapped in tender cabbage leaves, slowly cooked in a light tomato and vegetable stew. You'll also learn a few useful tips to make sure the cabbage leaves don't tear, how to use almost the entire cabbage with minimal waste, and how to achieve tender, flavorful cabbage rolls every time. If you enjoyed this recipe, don't forget to subscribe, like the video, and leave a comment telling me how you prepare stuffed cabbage rolls in your country or what traditional recipe you'd like to see next! 📝 Ingredients For the cabbage rolls 1 whole green cabbage 250–300 g (9–10 oz) ground meat (half beef, half pork) 100 g (½ cup) cooked white rice 1 onion 2 garlic cloves Fresh parsley Paprika Salt Black pepper For the tomato and vegetable stew 2 onions 1 carrot 3 peeled tomatoes Cabbage trimmings and thick ribs Salt and black pepper Olive oil or vegetable oil Water or broth, as needed If you make this recipe, I'd love to hear how it turned out. Leave a comment below and enjoy!