미슐랭 1스타 셰프가 만든 고깃집은 얼마나 잘할까?

- ✔️This video is not sponsored or advertised. This is my pick for a popular pork neck restaurant in Gangnam District Office, created by a Michelin 1-star chef. I personally reviewed this restaurant created by a sushi chef to see what makes it special and different. ✔️ "Gangnam District Office One Pick" Location Information Naver: https://naver.me/GWJOj6Jq #MeatKing #OnePick #GangnamRestaurant ㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡ ✔️Instagram -   / meat.creator   ✔️Email - [email protected] ㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡ [✔️Purpose of Restaurant Reviews] I introduce restaurants with a positive and positive purpose, contributing to the development of the Korean restaurant industry. All restaurant reviews on my channel provide feedback based on the restaurant's concept, system, and strengths and weaknesses. I also provide guidelines to help viewers find the restaurant that best suits their style. I review all restaurants from a neutral standpoint, with professional opinions and a public perspective. ㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡ [✔️How do you film?] Most of the restaurants I visit are not advertised, but rather ones I personally search for and find, and I pay for my meals directly. Furthermore, I don't disclose my YouTube channel to restaurants beforehand, and I make unannounced visits without prior arrangements for filming. The reason I visit restaurants without prior notice is to show viewers the restaurants' normal operating processes as accurately as possible. (In reality, there are times when I can't get permission to film even after traveling for hours.) ㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡ [✔️How do you select restaurants?] Rather than famous restaurants with strong marketing, I prioritize finding hidden gems with great local word-of-mouth and expertise. I also look for long-established restaurants that have been around for a long time, so I often visit those that are already famous but still have great talent. I also refer to social media reviews from my professional friends. If my subscribers recommend hidden gems in the area via Instagram DMs, I bookmark those that offer unique and professional features on Google Maps. ㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡ [✔️A word to viewers who watch and visit our videos] 1. When ordering meat, if you describe the specific cuts you want in more detail, you'll increase the chances of getting a good cut. (Example) Boss, please give me the pork belly for three, and the ribs, whichever is more delicious! (Example) Boss, I'd like to order sirloin. Would you like the delicious one with shrimp today? 2. If you don't like the meat you ordered when you visit, politely request an exchange. Because meat restaurants handle live meat, even good restaurants vary from day to day. 3. No restaurant in this world satisfies everyone, and even the most successful restaurants can fail for various reasons. 4. Successful restaurants have a reason, and traditionally, you need to visit two or three times to truly appreciate a restaurant's value. Find a restaurant that suits your style and visit it. 5. Try to find more strengths than weaknesses. It's important to make a restaurant your own, not just a restaurant. 6. Having excessive expectations when visiting a restaurant can significantly reduce satisfaction. 7. The service attitude and friendliness of the owner and staff of the restaurant I reviewed cannot be verified solely through my video. Because it's run by people, it can always change from day to day. Please carefully review other online resources before visiting. 8. During busy peak times, when restaurants are full, variables are always present, making it difficult to receive the best service. (If a sudden influx of customers occurs after the video is uploaded, the service may be worse than before.)