Caviar d'aubergine à la marocaine (zaalouk)

Today, I'm sharing my recipe for Moroccan zaalouk. It's a grilled eggplant caviar that's delicious with bread and as an accompaniment to other dishes. #eggplant #caviar 🛎️ NOTIFICATION: Subscribe to my channel and be sure to turn on notifications by clicking the bell icon next to the "subscribe" button to get notified when a new video is released. 📝 INGREDIENTS: 2 eggplants 4 tomatoes 4 tbsp olive oil 2-3 cloves garlic 1 tsp cumin 1 tsp paprika 1 tsp chili powder salt, pepper small bunch parsley and cilantro lemon zest 🍿 SEE NEXT: Breads: Kesra    • Comment faire la KESRA - galette de semoul...   Matlouh    • Matlouh pain algérien à la semoule (poêle)   Khobz    • Pain maison sans pétrissage - recette du k...   Other vegetable caviars: Chakchouka    • Comment faire la CHAKCHOUKA - poêlée de po...   Baba ganoush    • Comment faire du caviar d’aubergine - Baba...   ⏱️ CHAPTERS: 0:00 intro 0:11 preparation Zaalouk 1:30 Zaalouk Cooking Time 🤙🏼 LET'S STAY CONNECTED: Instagram:   / dycelices   Facebook:   / dycedelices78   Twitter:   / dyceness   TikTok:   / dycedelices   ❓ WHO AM I? I grew up in a multicultural environment that greatly influenced my palate. A few years ago, when I became vegetarian, I had to adapt my recipes. Here, I share my discoveries and favorites. I hope you enjoy cooking with me. A big foodie and amateur cook, you'll find vegetarian and vegan recipes on this channel. ❤️ Thank you for watching this video!