耳から覚える管理栄養士国家試験～大量調理施設衛生管理マニュアル～

The third installment of our "Memorize by ear" series for the National Registered Dietitian Examination is about the "Mass Food Preparation Facility Hygiene Management Manual," the most important aspect of school lunch management theory! We hope that this will be useful not only for national exam candidates, but also for current registered dietitians. Registered Dietitian National Examination Series: Learn by Listening →   • 耳から覚える管理栄養士国家試験   ■ Registered Dietitian National Examination Preparation Site "Kaneikokushi" https://kaneikokushi.com/ [Social Media Useful for National Examination Preparation] Twitter ▽   / kanei_tsuho   Instagram ▽   / kanei_tsuho   LINE ▽ https://lin.ee/lC6gli11 [Reference] "Registered Dietitian National Examination: Ministry of Health, Labour and Welfare" (https://www.mhlw.go.jp/stf/seisakunit... ) "Mass Food Preparation Facility Hygiene Management Manual: Ministry of Health, Labour and Welfare" (https://www.mhlw.go.jp/file/06-Seisak...)