Arroz con setas y gambas - Cabezada de cerdo con pimientos // con Karlos Arguiñano

Today's are two simple and delicious recipes, great options to enjoy with the family ⬇️​EXPAND ME⬇️​ They're also extremely easy to prepare, so we encourage you to take note: first, rice with mushrooms and shrimp, and second, pork head with peppers. A good rice dish is always a surefire option, and there are so many varieties to choose from that it's impossible not to find one you like. This time, Karlos chooses shrimp and mushrooms to create a rich and varied rice dish. What do you think of this combination? Have you ever made pork head? It's a cut close to the pork loin. It's a juicy meat that you can accompany with a multitude of side dishes: peppers, mushrooms, French fries, broccoli... In this case, Karlos prepares the meat in a pot, but it can also be roasted or grilled. Plus, the accompanying vegetable sauce enhances its flavor even more. 💡​ Karlos' first rice recipe today is just one example of the many dishes that can be made with this ingredient. During the program, he discusses some of the recipes that can be made using it, including rice pudding. If you're interested in the recipe, click here: https://www.hogarmania.com/cocina/rec... These are the recipes from today's show 👇👇 0:00 Let's get started 1:32 Rice with mushrooms and shrimp 12:45 Pork head with peppers Pay attention to the ingredients in each recipe 🤤 RICE WITH MUSHROOMS AND SHRIMP 1:32 Another finger-licking rice recipe. It's a delicious option with vegetables and shrimp. 📌 Ingredients for 4 people 300g rice 1 spring onion 16 fresh garlic cloves 400g cultivated mushrooms 24 shrimp Extra virgin olive oil Salt Parsley To see the step-by-step recipe, click here: https://www.hogarmania.com/cocina/rec... PORK HEAD WITH PEPPERS 12:45 A truly interesting cut of pork that you can prepare in numerous ways. Today's recipe in sauce is a sure hit 👌 Ingredients for 6 people 1,200 g pork head (1 piece) 1 onion 1 green pepper 5 cloves 200 ml water 150 ml white wine 4 preserved bell peppers Extra virgin olive oil Salt 20 peppercorns Nutmeg 1 bay leaf Parsley To follow the step-by-step recipe, click here: https://www.hogarmania.com/cocina/rec... Feel free to follow the recipe and share it on your social media, mention us, or tell us about it! in the comments! 👇 ======================================= If you're interested in more rice recipes, check out the following: Rice with ribs:    • ARROZ con COSTILLA y secreto ibérico y ALI...   Rice with chicken and vegetables:    • Arroz con pollo y verduras // Cocina Abier...   Three-delight rice:    • Receta de arroz tres delicias - Cocinatis   ======================================== If you liked it, give it a like 👍 and share this video on your social networks. Don't forget to subscribe and click the bell symbol 🔔 so you don't miss any recipes! ===================================== If you want to learn more about this and many other recipes, visit our cooking website at Hogarmania: ➤ https://www.hogarmania.com/cocina/ You can also follow us on social media 😃: ➤ Facebook:   / cocinaabiertatv   ➤ Twitter:   / cocinaabiertatv   ➤ Instagram:   / cocinaabier.  . ➤ Pinterest: https://www.pinterest.es/cocinaabiert... #rice #pork #arguiñano

Lamb Stew - Puff Pastry Tartlet with Caramelized Pineapple // with Arguiñano
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Lamb Stew - Puff Pastry Tartlet with Caramelized Pineapple // with Arguiñano

FIDEUÁ de ibéricos y PASTELITOS de LIMÓN con Karlos Arguiñano
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FIDEUÁ de ibéricos y PASTELITOS de LIMÓN con Karlos Arguiñano

MEJILLONES TIGRE PICANTES - ARROZ FRITO // Cocina Abierta de Karlos Arguiñano
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MEJILLONES TIGRE PICANTES - ARROZ FRITO // Cocina Abierta de Karlos Arguiñano

Patatas con setas y jamón - Rollitos de pavo rellenos // con Karlos Arguiñano
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Patatas con setas y jamón - Rollitos de pavo rellenos // con Karlos Arguiñano

How Master Spanish Chef José Andrés Makes Open-Fire Paella | Made to Order | Bon Appétit
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How Master Spanish Chef José Andrés Makes Open-Fire Paella | Made to Order | Bon Appétit

Cooking A Massive Lamb Pilaf For a Mountain Village Feast!
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Cooking A Massive Lamb Pilaf For a Mountain Village Feast!

Potatoes with bacon and mushrooms 🥓​🥔​ Beef with green beans 👩🏽‍🍳​😋​Karlos Arguiñano's Open Kitchen
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Potatoes with bacon and mushrooms 🥓​🥔​ Beef with green beans 👩🏽‍🍳​😋​Karlos Arguiñano's Open Kitchen

Se casaron por papeles y ahora que enfermó la quiere dejar 🪪😷💔 | Caso Cerrado Capítulo Completo
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Se casaron por papeles y ahora que enfermó la quiere dejar 🪪😷💔 | Caso Cerrado Capítulo Completo

GAMBAS al AJILLO y ALBÓNDIGAS en SALSA ¿Preparados para una celebración? // Cocina Abierta
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GAMBAS al AJILLO y ALBÓNDIGAS en SALSA ¿Preparados para una celebración? // Cocina Abierta

Unbelievable Smart Worker & Hilarious Fails | Construction Compilation #8 #adamrose #smartworkers
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Unbelievable Smart Worker & Hilarious Fails | Construction Compilation #8 #adamrose #smartworkers

MOST CHEAP STREET FOOD IN AFGHANISTAN | KABULI PULAO | ROAS CHICKEN | BIRYANI RECIPE | STREET FOOD
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MOST CHEAP STREET FOOD IN AFGHANISTAN | KABULI PULAO | ROAS CHICKEN | BIRYANI RECIPE | STREET FOOD

A New Smokeless Stove? Traditional Dominican Food. Life in the Countryside.
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A New Smokeless Stove? Traditional Dominican Food. Life in the Countryside.

Sonoran-Style Red Enchiladas Stuffed with Chicken | The Widows' Heritage
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Sonoran-Style Red Enchiladas Stuffed with Chicken | The Widows' Heritage

Ratatouille with Tuna and Fried Beans // Karlos Arguiñano's Open Kitchen
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Ratatouille with Tuna and Fried Beans // Karlos Arguiñano's Open Kitchen

El ARROZ con HUEVOS y los MINI DONUTS de Joseba y Karlos Arguiñano con los que triunfaréis
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El ARROZ con HUEVOS y los MINI DONUTS de Joseba y Karlos Arguiñano con los que triunfaréis

ASMR Best Triggers For Sleep Collection (No Talking) 3 Hours of Tapping & Scratching
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ASMR Best Triggers For Sleep Collection (No Talking) 3 Hours of Tapping & Scratching

Garlic soup and Rioja-style lamb chops // Karlos Arguiñano's Open Kitchen
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Garlic soup and Rioja-style lamb chops // Karlos Arguiñano's Open Kitchen

Ensalada de cuscús y garbanzos - Varitas de merluza // Joseba y Karlos Arguiñano
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Ensalada de cuscús y garbanzos - Varitas de merluza // Joseba y Karlos Arguiñano

A Turkish family taught me this trick: Eggplants taste better than meat!
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A Turkish family taught me this trick: Eggplants taste better than meat!

Macarrones con BERENJENA y CRACKERS de amapola con paté ¡de Joseba y Karlos Arguiñano!
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Macarrones con BERENJENA y CRACKERS de amapola con paté ¡de Joseba y Karlos Arguiñano!