HOW TO MAKE A BIG POT OF EWEDU SOUP | ADEME SOUP |AYOYO |NIGERIAN FOOD
In this video, I show you how to make the perfect pot of Ewedu soup that you will love. Ewedu is called Ademe in Togo and Ayoyo in Ghana. Most African countries eat and enjoy ewedu/Ademe/Ayoyo leaves in different ways. Please try this recipe and give us feedback INGREDIENTS Ewedu leaves/Ademe/Ayoyo Scotch bonnet peppers Ginger Garlic Salt Okra Onions Palm oil Delidawa Snails Chicken Dried Fish Ponmo Crayfish powder Seasoning powder. Connect with me on social media: Instagram: / ifys.kitchen Twitter: / ifyskitchen Facebook: / ifyskitchen Send me an email for business: [email protected] #ewedusoup #soupsAdeme #ifyskitchen Join this channel to get access to perks: / @ifyskitchen
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