HOW TO COOK RICH AND AUTHENTIC OHA/ORA SOUP BY IFY'S KITCHEN

Today's oha soup is the one you have been dreaming about. Delicious, Authentic and very easy to make. Ingredients: Palm nut Extract Cooked goat meat Cooked Snails Cooked Kpomo dry fish Scotch bonnet peppers (red and yellow) crayfish powder Ede (cocoyam) Seasoning powder Uziza leaves Oha leaves meat stock Ogiri Isi Connect with me on social media: Instagram:   / ifys.kitchen   Twitter:   / ifyskitchen   Facebook:   / ifyskitchen   Send me an email for business :[email protected] #ohasoup #orasoup #Nigeriansoup #Nativesoup #ofeoha Join this channel to get access to perks:    / @ifyskitchen