Tekwa Dal Recipe I Sweet Stuffed Puris

These sweet stuffed puris are a traditional Mauritian delicacy, often made for festivals like holi. The filling is made with ground channa dal flavoured with fennel seeds and cardamom. It's very delicious with some hot chai :) Ingredients Filling: 1/2 Cup Channa Dal (Dal Gram) 1 Teaspoon Salt 1 Teaspoon Fennel Seeds (Gros Lani) 1/4 Teaspoon Cardamom Powder (Elaiti) 2 Tablespoon Desiccated Coconut (optional) 1/2 Cup Sugar 1 Litre Water Tekwa Dough: 2 Cups Plain Flour 1/4 Teaspoon Baking Soda (Bicarbonate) 3 Tablespoons Milk Powder 2 Tablespoons Ghee Yellow Food colouring 3/4 Cup Water Oil for Deep Frying **Makes 8-10 Tekwas Do subscribe to my channel for more yummy content and follow me on: Instagram :   / shiks_kitch...​   Facebook:   / shikskitchen​​   Music Source : https://www.bensound.com​ . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Tekwa Tekwa Dal recipe Thekwa Thekwa Dal Thekwa Dhol Recette Thekwa Dal Recette Thekwa Dhol Mauritian Recipe Recette Mauricienne Holi Recipe Sweet Stuffed Puri