Vegan Moroccan Appetizers

They are only appetizers because moroccans need a lot of side dishes. In all honesty, eat any of these with bread or rice and you are a happy person. No need of a main dish !!! Plenty of spices and aromas. Colourful and fragrant side dishes !!! ---------------------------------------------------------------------------------------------------------------------------------------------------------------- FOLLOW ME: Instagram:   / kuzina.with.simo   Twitter:   / kuzinasimo   ---------------------------------------------------------------------------------------------------------------------------------------------------------------- Carrots with Harissa: This recipe requires: 50 min (Not including cooling time) Boiled Carrots: 400g / 14 oz Garlic: 1 Tbsp Olive Oil: 3 Tbsp Sea Salt: 1 tsp Pepper: 1 tsp Smoked Paprika: 1 tsp Cumin: 1 tsp Tomato Paste: 37g / 2.5 Tbsp Harissa: 1 tsp (More if you are an addict) Parsley: 1 Tbsp White Vinegar: 2 Tbsp A Chiffonade Of Parsley Potatoes with Preserved Lemons: This recipe requires: 1h (Not including cooling time) Boiled Potatoes: 500g / 17.5 oz Garlic: 1 Tbsp Olive Oil: 3 Tbsp Preserved Lemon: 1/2 (Chopped roughly) Sea Salt: 1/4 tsp Coriander: 1 tsp Smoked Paprika: 1 tsp Cumin: 1 tsp Turmeric: 1 tsp Juice of 1/4 a quarter of lemon A Chiffonade Of Parsley Spinach with Olives: This recipe requires: 1h (Not including cooling time) Baby Spinach: 300g / 10.6 oz Garlic: 1 Tbsp Olive Oil: 3 Tbsp Parsley: 2 Tbsp Cilantro: 2 Tbsp Preserved Lemon: 1/2 (Chopped roughly) Sea Salt: 1/4 tsp Peper: 1 tsp Smoked Paprika: 1 tsp Cumin: 1 tsp Green Olives: 14 (Chopped roughly) 4 Lemons Slices (Halves) 5 Olives