쫀득함과 달콤함을 모두 가진, 흑미롤케이크 | 더본 제과기능사 제 12강

#TheBornFoodserviceIndustryDevelopmentCenter #TheBornKorea #PastryTechnician Black rice roll cake is the only pastry skill course that uses rice flour. Because it's made with both glutinous rice flour and black rice flour, it has a chewier texture and a distinctive darker cake sheet. In this lesson, 🍭How to make black rice roll cake batter using the kongryul method 🍭How to measure the specific gravity of the batter 🍭How to roll the roll cake properly using a rolling pin We'll show you how to make black rice roll cake in detail. With consistent practice, you'll be able to create a perfect black rice roll cake!