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● 실연 이재호기능장 : / jaeho124 ● 반죽온도 맞추는 방법은? ● 흰자 머랭상태는? ● 비중 맞추는 방법은? ● 무늬용 반죽 색은? ● 구운 후 제품은 어떻게? ● 잘못된 예 4가지 원인은? ● 제과기능사 지참물 셋트(25종) : https://cafe.naver.com/bakerynet/57599 ● 제과기능사 홈베이킹 셋트(35종) https://cafe.naver.com/bakerynet/57597
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