Brew a Tropical IPA! (w/ Coconut & Pineapple)

With the addition of Toasted Coconut, Pineapple Puree, BRU-1 Hops, Lactose and Vanilla, I turned the base wort for the Tree House Hazy IPA into a Piña Colada inspired Tropical IPA. Basic Recipe for 2.6 [10L] gallon batch: Grain Bill • 85% Pale/2-Row Malt - 6.25 lbs [2.8 kg] • 10% Flaked Oats - 0.75 lbs [340 g] • 5% Carafoam - 0.375 lbs [170 kg] Mash • 60 mins @ 152°F [67°C] Boil 60 min • 0.24 oz [7 g] Warrior - 20 IBUs Boil 20 min • 0.125 oz [4 g] Citra - 5.7 IBUs • 0.125 oz [4 g] Amarillo - 4.4 IBUs • 0.125 oz [4 g] Simcoe - 6.2 IBUs Boil 0 min / Flameout • 0.125 oz [4 g] Citra - 1.7 IBUs • 0.125 oz [4 g] Amarillo - 1.3 IBUs • 0.125 oz [4 g] Simcoe - 1.9 IBUs Yeast • 1/2 packet Ebbegarden dry yeast Secondary Fermentation Additions • 2 oz [57 g] BRU-1 • 1 liter Pineapple Puree • 14 oz [400g] Toasted Coconut (unsweetened, flaked) Keg Time Additions • 8 oz [227g] Lactose • 1 Tbsp [15 ml] Vanilla Extract Links: • Ebbegarden Yeast: https://www.kveikyeast.com/ebbegarden • Full at https://beersmithrecipes.com/viewreci... • Articles and Info at https://www.cascadeshomebrew.com/ • Sneak Peaks and Notifications at   / cascadesbrewer   Chapters: 0:00 - Tropical IPA! 1:17 - Recipe and Brewing 3:10 - How to Toast Coconut 4:26 - Secondary Additions 6:23 - Evaluation 6:38 - Coconut? 7:33 - Overall Recipe? 9:13 - Ebbegarden Yeast? 10:08 - Overall Thoughts Music from: • RKCV:    / rkvcviews   #HomeBrewing #BrewBeer #HowtoBrewBeer #BrewBeeratHome