I Fermented Belle Saison HOT!! (and won a medal)

I split a batch of Saison fermented with Lallemand Belle Saison. I fermented one warm (room temperature of 72°F [22°C]) and one warmer. My target was around 85°F [30°C] but due to a heat controller mishap, the beer reached up to 102°F [39°C] during active fermentation! In this video I evaluate both batches and share competition results. One of the beers was a medal in the 2023 Dominion Cup competition. Links: • Recipe at https://beersmithrecipes.com/viewreci... • Articles and Info at https://www.cascadeshomebrew.com/ • Sneak Peaks and Notifications at   / cascadesbrewer   Chapters: 0:00 - Introduction 2:23 - Recipe & Brew Overview 3:16 - Fermentation 7:09 - Evaluation 7:34 - Comp - Hot 9:42 - Comp - Room 11:30 - Tasting 14:00 - Overall Thoughts Music from: • RKCV:    / rkvcviews   #HomeBrewing #BrewBeer #HowtoBrewBeer #BrewBeeratHome