PASTEL FERRERO ROCHER CON MERENGUE SUIZO SABOR NUTELLA | POSTRES CON IXCHEL

Hello friends of @postresconIxchel! Today we're making a very festive and eye-catching dessert: a delicious Ferrero Rocher cake. It features a soft and fluffy chocolate sponge, a filling of hazelnuts and extra-crunchy cookies, and is finished with a Swiss buttercream meringue topping with hazelnut cream flavor. This gourmet cake is a must-try and perfect for your celebrations! Let's get started! Don't forget to subscribe to my new channel @encasaconixchel for savory recipes! My social media links so you can get in touch: ⭐ FACEBOOK:   / mysweetbakery   ⭐ INSTAGRAM:   / postres_con_ixchel   ⭐ MAIL: [email protected] If you like this delicious chocolate cake with Ferrero Rocher, I'll show you the chocolate-covered strawberry version! DELICIOUS AND BEAUTIFUL!    • PASTEL DE CHOCOLATE Y FRESAS CON MERENGUE ...   And how about this PENGUIN CAKE? Just as delicious and with a creamy filling, you're going to love it!    • PASTEL PINGÜINO | CHOCOLATE CON RELLENO CR...   RECIPE Chocolate Cake 400 grams (2 cups) of granulated sugar 245 grams (1 3/4 cups) all-purpose flour 75 grams (75 grams) cocoa powder 1 1/2 teaspoons baking powder 1 1/2 teaspoons baking soda 1/2 teaspoon salt 2 eggs at room temperature 1 cup (240 milliliters) milk at room temperature 1/2 cup (120 milliliters) vegetable oil (canola or sunflower type) 1 1/2 teaspoons vanilla extract 1 cup (240 milliliters) of very hot water + 1 tablespoon of instant coffee (optional) Swiss Buttermilk Meringue 190 grams of egg whites (about 6 egg whites) 380 grams of granulated sugar 570 grams of unsalted butter at room temperature 240 grams of Nutella (1 cup) Chocolate Ganache 1/2 cup of very hot heavy cream 1/2 cup (120 grams) of semisweet chocolate Thank you so much for watching until the end! Don't forget to subscribe and give me a like! HAPPY HOLIDAYS AND CELEBRATIONS! Sending you a virtual hug. See you next time! 🎄🎅🏼🪅