Blackeye Cake / Chinee Cake #chineecake #blackeye #pastries

Enjoy this delicious pastry with a cup of tea , soda or juice Ingredients 1 Cup black eye peas ( it will become 2 cups after soaking ) plus 2 cups water to soak 1 Cup sugar 1/4 Tsp salt 1/4 Tsp five spice 1/2 Tsp nutmeg 1 Tsp mixed essence 3 Cups water to boil peas in 1/2 Cup wine 1 -2 Tbs burnt sugar Pastry Dough 2 Cups all purpose flour 2 Tbs Crisco vegetable shortening 1 Tsp white Vinegar 1/4 Tsp sugar 1/4 Tsp turmeric 1 Stick frozen butter 3/4 Cup ice cold water Egg wash 1 Egg beaten 2 Tbs milk Pastry Dough    • Guyanese Multipurpose Pastry Dough #pastry...   Pine tart    • Guyanese Pine Tart Recipe   Cheese roll    • Cheese Rolls Using Pie Crust