Roulé de courgette au saumon fumé

Today's recipe is a zucchini roll with smoked salmon and garlic and herb cheese that will literally blow your taste buds away. The zucchini sponge cake alone will intrigue you, and when you taste it, you'll be completely blown away by how delicious this roll is. The combination of garlic and herb cheese (Boursin, Tartare, or others) and smoked salmon is a perfect match for zucchini. I'll only say one thing: It's to die for! By the way, you can enjoy this zucchini roll with smoked salmon as an appetizer; in this case, cut the sponge cake in half lengthwise to obtain smaller slices and eat them with your fingers. As a main course, serve one or two slices of roll with a salad, and voila, your meal is served. In short, as you've noticed, I'm a huge fan of this recipe. So I can only encourage you to try this recipe, and I'm sure you'll write to me to tell me how much you enjoyed it! So, are you convinced? If so, quickly grab your aprons! Ingredients: For the sponge cake: 3 zucchini 3 eggs 50g flour 7cl milk 2 tablespoons olive oil 1 pinch Espelette pepper Salt/Pepper For the filling: 8 slices of smoked salmon 250g garlic and herb spreadable cheese Preparation time: 40 min Cooking time: 25 min in an oven preheated to 200°C Chilling time in the refrigerator: minimum 2 hours ▼▼▼▼▼▼▼▼▼▼▼▼▼▼▼▼▼▼▼▼▼▼▼▼▼▼▼▼▼▼▼▼▼▼▼ #salmon #zucchini #cheese ▼▼▼▼▼▼▼▼▼▼▼▼▼▼▼▼▼▼▼▼▼▼▼▼▼▼▼▼▼▼▼ You can support the channel by making a donation via Paypal to: [email protected] ▼▼▼▼▼▼▼▼▼▼▼▼▼▼▼▼▼▼▼▼▼▼▼▼▼▼▼▼▼▼▼▼ Thank you for watching this video: ╚► Like and comment on my videos ╚►Please share my recipes ╚►Subscribe:    / @lacuisinedephilippe-a   You can also find La Cuisine de Philippe on: ╚►Twitter:   / cuisinedephi   ╚►Facebook:   / lacuisinedephilippe   ╚►Blogger: http://cuisinedephilippe.blogspot.fr/ ╚►Pinterest:   / lacuisinedephil   ╚►Instagram: cuisinedephilippe ╚►Dailymotion: http://http://www.dailymotion.com/cuisinedep...