이렇게 절여야 더 맛있다! 유귀열 기능장이 담그는 열무김치 [귀열이네 반찬가게]ㅣ배민아카데미

Tastes better when pickled like this! Yeolmu-kimchi made by Master Craftsman Yu Gwi-yeol [Gwi-yeol's side dish shop] #YuGwiyeol #Yeolmu-kimchi #Summer kimchi [Yeolmu-kimchi ingredients] Boxed radish 2kg, red pepper 300g, garlic 50g, whole ginger 5g, onion 100g Apple 120g (1/2 EA), Pear 150g (1/2 EA), Salted Shrimp 25g 1/4 cup fish sauce, 1/4 cup yuja syrup, coarse salt, 2 tablespoons wheat flour, dashi pack broth [Yeolmu-kimchi recipe] 1) Trim the fine roots of radish with a knife and wash them. 2) Marinate the radish in salt and brine for 30 minutes to 1 hour. 3) Make flour paste 4) Grind red pepper, whole garlic, whole ginger, onion, apple, pear, shrimp sauce, fish sauce, citron and 2 cups of broth in a blender. 5) Add 1 onion and 5 red peppers to the pickled radish and mix together. Core knowledge of self-employment taught by the best experts in Korea, Check it out on the Baemin Academy website now! http://bit.ly/2pJbYoO From offline classes to online education Baemin Academy does everything! Baemin Academy Facebook page:   / baeminacademy   Baemin Academy Kakao Talk Plus Friend: https://pf.kakao.com/_xnMzxixl Baemin Academy Instagram:   / baeminacademy