BÁNH ÍT NẾP XÀO làm theo cách này bánh mềm thơm béo ngon tuyệt vời

Vietnamese traditional BANH IT Ingredient: Crust part: 500g Sticky rice 250g Tapioca starch 700ml Pandan leaf juice (100g fresh pandan leaves + 1L Filtered water) 300ml Coconut milk 200g Sugar 50g Cooking oil 1/2 teaspoon Salt The filling of the cake 100g Green beans 150ml Filtered water (to cook green beans) 300g Young coconut rice (or tanned coconut rice) 100g - 150g Sugar 50g Roasted peanuts 1/3 teaspoon Salt 1 tube of Vanilla Summary of Recipes and Methods: Simple drinks: https://bit.ly/3vxyoqy How to make sweet soup: https://bit.ly/2ZbM6DE How to make Tet jam dishes: https://bit.ly/3nezDXG Ways to make delicious cakes: https://bit.ly/30KzJ1O How to make pickled dishes: https://bit.ly/3BausNH WATCH FOR FREE: https://bit.ly/303TOgi Channel fanpage: https://bit.ly/302CMiy Free online learning group: https://bit.ly/2EsNVSb