BÁNH Ú làm kiểu này bánh giòn dai béo ngon mà Không Cần Nếp Không Cầm Nước Tro

BANH Ú made this way is crispy, chewy, and delicious without sticky rice or ash water Ingredients: Cake crust: 300g tapioca flour 100g palm sugar 525ml filtered water Mung bean filling: 100g mung beans 400ml filtered water 50g palm sugar 50ml coconut milk 2 tablespoons cooking oil 1 teaspoon vanilla ¼ teaspoon salt Summary of recipes and methods: Simple drinks: https://bit.ly/3vxyoqy How to make sweet soups: https://bit.ly/2ZbM6DE How to make jams for Tet: https://bit.ly/3nezDXG How to make delicious cakes: https://bit.ly/30KzJ1O How to make pickled dishes: https://bit.ly/3BausNH SEE FREE: https://bit.ly/303TOgi Channel fanpage: https://bit.ly/302CMiy Free online learning group: https://bit.ly/2EsNVSb ➨ Click Subscribe to Bep Nha Sin channel to update New Delicious Dishes --------------------------------------------------*******************************------------------------------------------------------------- All content in the channel is researched, filtered and edited by members of the Bep Nha Sin channel, we own the content in the video.