【プロが教える】家庭的なハモの捌き方
🐟Purchase our specially prepared fish, ponzu sauce, and more here⬇️ https://share.google/DDxWs8WeNu2cdAx1E 🔴Nishida-tencho's personal Instagram⬇️ https://instagram.com/sakanayasan2?ig... 🔴Tsuripichi TV fan meeting event information Instagram⬇️ / tsu ripichi2410/igsh=MWtjNGhraG10dGhhbA%3D%3D 🔵 Nishida Tencho LINE Stickers ⬇️ https://store.line.me/stickershop/pro... 🔵 Sale of extremely rare Naruto natural wakame seaweed ⬇️】 https://seawoker.stores.jp 🔵 Nishida's homemade miso-pickled Saikyo pickle box ⬇️】 *Suitable for personal use or as a gift Yes, we do! https://tsuriya.shop/ 【⭐️Register for membership here⬇️】 / @tsuripichi_tv This is a community where you can interact with Nishida Tencho and everyone at Pichi's 🐟 ・Enjoy chatting with Nishida Tencho in off-duty mode over drinks at a monthly limited live streaming drinking party!! ・Priority access to new products & early access Street sales and member-only discounted prices Priority event reservation rights And much more! Let's have fun with the Pichies!! 《This channel's description》 This channel is run by Nishida Tencho, a fish enthusiast from an Osaka fish shop, and aims to enrich your life through Japanese food culture 🐟 ★ The Fresh Fish Revolution Team will spread the wonders of Japanese fish to the world ★ How to properly prepare fish at home ★ New preservation techniques ★ How to enjoy your catch at home ★ [Oni-jime] The ultimate way to kill fish. We will answer all your questions in a fun and serious way 🐟 How to prepare conger eel Conger eel bone cutting

If you prepare sardines like this, the results will be overwhelming.

The handling of the soft-shelled turtle is amazing! Japanese restaurant
![[Special Release] This video will make you a master of filleting fish with a santoku knife just b...](https://i.ytimg.com/vi/juUiaN2frwo/hq720.jpg?sqp=-oaymwEbCNAFEJQDSFryq4qpAw0IARUAAIhCGAG4AvcY&rs=AOn4CLAQ__yQ0gt7mPlQmIX4o5ChZc0i5Q&usqp=CCc)
[Special Release] This video will make you a master of filleting fish with a santoku knife just b...

The process of making katsuobushi. Creating the finest katsuobushi using traditional methods.

特大ハモの下処理
![[Japanese Cuisine Techniques] The Flavor of Conger Eel Dishes: Careful Selection of Ingredients a...](https://i.ytimg.com/vi/0Y1oYQw-3Jc/hq720.jpg?sqp=-oaymwEbCNAFEJQDSFryq4qpAw0IARUAAIhCGAG4AvcY&rs=AOn4CLC4jjaQ_tLO5z2lkqOfQNBUQ0OUZQ&usqp=CCc)
[Japanese Cuisine Techniques] The Flavor of Conger Eel Dishes: Careful Selection of Ingredients a...

The TRUTH Behind Why Japanese Kitchen Knives Cost so MUCH!?

Japanese Fishmonger Knife Skills: Unbelievable Speed from 3:30 AM

初心者でも簡単!?カンパチの捌き方講座

We CATCH and EAT giant freshwater crabs!

4 AM Start & 9 Family Members! Inside a Legendary Fish Shop Handling 60 Varieties of Fish
![[Sea Robin] This Is All You Need for Delicious Fish.](https://i.ytimg.com/vi/1q_SETpXyp0/hq720.jpg?sqp=-oaymwEbCNAFEJQDSFryq4qpAw0IARUAAIhCGAG4AvcY&rs=AOn4CLCBFwitlRmQQuhHLpQT1FdZxXuQAA&usqp=CCc)
[Sea Robin] This Is All You Need for Delicious Fish.

How to handle live carp at "Koi Shige," a restaurant that is packed with carp dishes.

Giant Swordfish Caught Offshore – Fastest Fish Cutting Skills & Amazing Seafood Dishes

How to Catch a High-end Fish With Just a Hook and Lead From a $1 Shop By a Japanese Fisherman

【TORAFUGU Gacha】I Took a Gamble on a Giant TORAFUGU for ¥35,000… Shocking Results!?

【The best ever】Extraordinary objects have popped out from the belly of the Takifugu rubripes!

This part of the hairtail fish should only be eaten by adults.

素潜り漁師!楓太30歳・密着ドキュメント

