イワシはこう捌くと圧倒的な結果になります。
⭐️Onijime Yuzu Ponzu Now on Sale!! ↓※Other Onijime fish can also be purchased here🐟 https://giftmans.jp/ 🔴Tencho Nishida's Personal Instagram⬇️ https://instagram.com/sakanayasan2?ig... 🔴Tsuripichi TV Offline Event Information Instagram⬇️ / igsh=mwtjnghrag10dghhba%3d%3d [Online Sales of Tsuripichi TV Merchandise and Direct-from-the-Source Seafood⬇️] 🔵Onijime Stickers, Merchandise, and Fish Scale Scraping⬇️ https://tsurisen.myshopify.com 🔵Tencho Nishida's LINE Stickers⬇️ https://store.line.me/stickershop/prod uct/30251133/ja 🔵Super rare Naruto wild wakame seaweed for sale⬇️】 https://seawoker.stores.jp 🔵Onijime Nishida's homemade miso, Nishikyozuke box⬇️】 ※Also available for home use or as a gift♪ https://tsuriya.shop/ [⭐️Register for membership here⬇️] / @tsuripichi_tv This is a community where you can interact with Nishida-tencho and all the Pichishis🐟 ・Have fun chatting with Nishida-tencho in his off-beat mood over drinks at our monthly exclusive livestream drinking party!! ・Priority and early sales of new products and member-only discounts ・Priority event reservations And more! Have fun with the Pichishis!! 《Tsurisen Izakaya is here🔽》 🍺Tsurisen Tanimachi Branch Address: 540-0026 Room 110, 1st Floor, Dia Palace Building, Honmachi, 2-chome, Uchihonmachi, Chuo-ku, Osaka City, Osaka Prefecture ・A popular izakaya serving delicious fish at night (closed Sundays) Approximately 5:00 PM - 11:00 PM [Filming Opportunities] ・We accept promotional video projects for our store on YouTube ・We accept promotional projects for recreational fishing boats that recommend the Oni-jime method on YouTube 《Channel Description》 This channel is run by fish enthusiast "Tencho Nishida" of Tsurisen, an Osaka-based fresh fish shop, who enriches people's lives through Japanese food culture. 🐟 ★The Fresh Fish Revolution Team shares the wonders of Japanese fish with the world ★How to properly prepare fish ★New preservation techniques ★How to enjoy freshly caught fish at home ★The ultimate method of Oni-jime (killing fish). We'll answer all your questions in a fun and serious way! 🐟 #HowToCutSardines #SardineSashimi
This is the most delicious way to eat sardines...
The handling of the soft-shelled turtle is amazing! Japanese restaurant
We will show you the basics of filleting sea bream, which most people don't know.
She Cuts Giant Tuna with Skill and Power: The True Story of Japan’s Tuna Princess
The meaning of this part that everyone is carefully washing.
50-yen sardines transformed into exquisite marinated fish! Easy-to-understand instructions on how...
【今からが旬】美味しくて安い！最強コスパのマイワシを捌いて食べる！！
【絶品】1番臭い魚のボラを本物の寿司屋の大将に渡して美味しくする？！
Butchering a Poison Covered Giant Eel Ends in Disaster
Forellenzucht: Zwischen Teich, Räucherei und Wochenmarkt | Die Nordreportage | NDR Doku
初心者でも簡単！？カンパチの捌き方講座
How a Master Butcher Bones and Rolls a Whole Lamb
Fishing in Shodoshima, Japan, the Spot Where Spanish Mackerel are Jumping Around
The Most Poisonous Fish You Can Eat! Only Master Chefs Can Prepare It!
We CATCH and EAT giant freshwater crabs!
This part of the hairtail fish should only be eaten by adults.
You should definitely do this as it's easy to catch fish right at your feet.
【保存版】家で簡単に寿司を握る方法を本物の寿司職人が直伝！
Japanese Fisherman's From Shodoshima's Spanish Mackerel Fishing! Over 500 kg in 3 days!
