Кабачки «як шашлики» на зиму. Узимку з’їдаються першими

Fried zucchini "like shashlik" for the winter is an unusual and delicious appetizer with a smoky aroma that's sure to surprise you this winter. The zucchini is juicy, spicy, and has a slight shashlik flavor. This recipe is perfect for home canning and makes a great addition to potatoes, meat, or any holiday table. In this video, I'll show you the step-by-step preparation of canned fried zucchini with onions, garlic, and spices. Ingredients: 1. Zucchini – 2 kg. 2. Onions – 500 g. 3. Garlic – 26 g. 4. Sunflower oil – 60 ml. 5. Vinegar 9% – 30 ml. 6. French mustard – 1 tbsp (optional). Spices: 1. Salt – 14 g 2. Sugar – 40 g 3. Smoked paprika – 8 g 4. Coriander – 2.5 g 5. Basil – 3 g 6. Ground black pepper – 2 g 7. Mustard seeds – 8 g 8. Kebab seasoning – 20 g 9. Nutmeg – 0.5 g (optional). Directions: 1. Wash the zucchini and cut into 4 mm rings. 2. Fry the zucchini on both sides in sunflower oil until lightly browned. 3. Cut the onion into half rings and finely grate the garlic. 4. Mix the zucchini with the onion, garlic, salt, sugar, and spices. 5. Add vinegar and mix well. 6. Place under a press for 5 hours to marinate. 7. After marinating, add French mustard, if desired. 8. Pack the zucchini tightly into sterilized jars and pour the marinade over them. 9. Pasteurize the jars 10 minutes after the water comes to a boil. 10. Roll up the jars, turn them over, and cover with a blanket until completely cool. Helpful tips: 1. For a richer flavor, you can lightly fry the onions. 2. Smoked paprika imparts a subtle barbecue aroma to the appetizer. 3. After marinating, the flavor becomes even more vibrant and interesting. These zucchini are an excellent winter appetizer, delicious even for those who aren't a big fan of regular canned zucchini. Let us know in the comments how you liked the recipe and how you prepare zucchini for the winter. Give the video a thumbs-up. Subscribe to the "Home Reserve" channel.    / @homestock-e7x   There are many more simple, delicious, and tried-and-true recipes for homemade preserves to come. Wishing everyone peace and happiness! --------------------------- #zucchiniforwinter --------------------------