Кабачкове рагу з печерицями на зиму | Дуже смачна овочева закуска | Простий рецепт

Zucchini stew with mushrooms for the winter is a delicious, hearty and aromatic vegetable preparation that will be a real find in winter. Tender young zucchini, fried mushrooms, vegetables and spicy ""Satsebeli"" sauce create a rich taste that goes well with potatoes, cereals, meat or just with fresh bread. In this video I show a step-by-step recipe for making zucchini stew with mushrooms, which is well stored all winter and does not require complex ingredients. 📝 Ingredients: 🥒 Young zucchini - 2.5 kg 🍄 Champignons - 1.5 kg 🧅 Onion - 500 g 🥕 Carrots - 500 g 🧂 Salt - 55 g (25 g for zucchini + 30 g for dressing) 🍚 Sugar - 150 g 🧄 Garlic - 20 g 🍅 Satsebeli sauce or ketchup - 480 g 🌶️ Hops-suneli spices - 1 tsp 🥄 Vinegar 9% - 50 ml 🫒 Oil - for frying 🥫 Yield: 9 cans of 500 ml each. Detailed step-by-step description in the subtitles to the video. If you liked the recipe, don't forget to put 👍, subscribe to the channel and press 🔔 so as not to miss new homemade recipes! Write in the comments whether you prepare zucchini for the winter and what are your favorite recipes. #zucchini #preserving #mushrooms #pickledvegetables