Wylie Dufresne Joins Eric Ripert | On The Table™ Ep. 12 Full | Reserve Channel

Wylie Dufresne joins Eric Ripert to demonstrate a whole new style of cooking with his poached egg consommé, as well as a summer Rhubarb cocktail on the side. They discuss why Dufresne became a chef, what motivated him to innovate using the science of cooking, and how he found creative inspiration. SUBSCRIBE to Reserve Channel: http://bit.ly/ZJlWBS Like On the Table on Facebook: http://on.fb.me/13AvDhT And follow on Twitter: http://bit.ly/18NkqA6 For more On the Table check out our series playlist: http://bit.ly/12buHWT ON THE TABLE: Celebrated chef and television personality, Eric Ripert, hosts guests such as Anthony Bourdain, Stanley Tucci and Mario Batali in his home kitchen where they prepare a signature dish and discuss food, creativity and life. With great food and a little too much wine, everything is On The Table. RESERVE CHANNEL and RSRV are registered trademarks, and ACROSS THE BOARD, ARTST TLK, BE WELL WEEK, BE WELL WEEKEND, CAPTURE, EX-PATS, HOOKED-UP, and ON THE TABLE are trademarks of Uncommon Content Partners LLC.