How to Cut Up Fennel - Cooking With Melissa Clark | The New York Times

Melissa Clark demonstrates how to cut up fennel to use both the bulb and the fronds. Related article: http://nyti.ms/10Om4fD Subscribe to the Times Video newsletter for free and get a handpicked selection of the best videos from The New York Times every week: http://bit.ly/timesvideonewsletter Subscribe on YouTube: http://bit.ly/U8Ys7n Watch more videos at: http://nytimes.com/video --------------------------------------------------------------- Want more from The New York Times? Twitter:   / nytvideo   Facebook:   / nytimes   Google+: https://plus.google.com/+nytimes/ Whether it's reporting on conflicts abroad and political divisions at home, or covering the latest style trends and scientific developments, New York Times video journalists provide a revealing and unforgettable view of the world. It's all the news that's fit to watch. On YouTube. How to Cut Up Fennel - Cooking With Melissa Clark    / thenewyorktimes