Knusprige Potato Wedges im Airfryer – einfaches Rezept in 25 Min!

These potato wedges are crispy on the outside, soft on the inside – and made with just a touch of oil in the airfryer! In this video, I’ll show you how to make perfect wedges in 25 minutes using simple ingredients and one secret dip. 🥔 Ingredients: – Firm potatoes – 1 tbsp peanut oil – 1 tsp garlic powder – 1 tsp salt – 2 tsp paprika – Black pepper 🔥 Instructions: – Cut potatoes into wedges – Season and mix – Airfry at 180°C (356°F) for 25 minutes – Make a quick dip with ketchup & mayo 💬 Question for you: What’s your favorite seasoning for potato wedges? Drop it in the comments! 👉 Subscribe for more easy airfryer recipes ❤️ Like the video if you love crispy snacks 🔔 Turn on the bell so you never miss a recipe!