Трайфл КРАСНЫЙ БАРХАТ с клубничным конфитюром ☆ Десерт в стаканчиках ♥️ Самый удачный рецепт!

Trifles in cups are popular portioned desserts made from sponge cake and cream - “cake to go”. How to make a delicious red velvet glass with strawberry filling. This time I made red velvet with milk and without soda. It turned out very tasty, the sponge cake was airier, a lighter version of the classic red velvet made with kefir. It turned out very tasty with the strawberry layer! The dessert was moist, juicy and had a subtle strawberry flavor. Enjoy watching everyone)) Write about your results in the comments, I will be glad to receive feedback! ♥️ For the biscuit:⠀⠀ 145 flour;⠀⠀ 130g sugar;⠀⠀ 30g sunflower oil;⠀⠀ 30g soft butter;⠀⠀ 130g milk; 1 egg;⠀⠀ 1/2 tbsp cocoa (without a slide);⠀⠀ 1/2 tsp red dry dye (1 tsp liquid);⠀⠀ 1 tsp baking powder.⠀⠀ 1/5 tsp salt. For the strawberry layer: 350g strawberries; 60g sugar; 1 tsp corn starch. For cream:⠀⠀ 300g creamy curd cheese (creamcheese, Philadelphia);⠀⠀ 250 ml cream (33-35%);⠀⠀ 70g powdered sugar.⠀⠀ BISCUIT 1. Mix flour, sugar, cocoa, baking powder, soda, and salt. Mix milk with dye. Add 1 egg, sunflower oil, soft butter and milk mixed with dye. Stir the whole mass until smooth.⠀ 2. Bake the sponge cake on a baking sheet, be sure to lay parchment on the bottom. Bake at 180°C for about 12-15 minutes, until a toothpick is dry, be sure to check! It should come out dry from the biscuit.⠀⠀ 3. The finished biscuit must cool, then grind the biscuit to crumbs in a blender or with your hands.⠀⠀ STRAWBERRY LAYER 1. Mix strawberries with sugar and grind with an immersion blender until pureed. Add starch and stir. Strawberries need to be boiled in a saucepan. 2. Place the saucepan on the fire and bring to a boil. Then cook the strawberries over medium heat for about 2-3 minutes, stirring the mixture constantly. Remove from heat and cool. You can transfer the strawberry puree into a pastry bag for easy assembly of the dessert. CREAM 4. All ingredients must be cold before beating. In a bowl, combine cream cheese (cream curd cheese), cream, powdered sugar and beat until thick. Transfer the cream into a pastry bag. ⠀⠀ 5. In a glass, assemble the dessert: sponge cake - cream - strawberry layer - sponge cake - cream - strawberry layer - cream and decor. Of course, you can assemble them in any order, as you wish. Let the dessert cool and soak a little, about 3-4 hours in the refrigerator, so that it becomes tasty, soaked and stabilized. All is ready! Bon appetit! 00:00 - Red velvet sponge cake with milk 01:25 - Strawberry confiture 02:00 - Whipping the cream 02:27 - Assembling dessert in a glass _____________________________________ Welcome to my channel! Here you will find simple recipes that everyone can cook and get inspired with new ideas. #redvelvet #trifle #dessertinglass