"ТРИ ШОКОЛАДА" В СТАКАНЧИКАХ | МУССОВЫЙ ПОРЦИОННЫЙ ДЕСЕРТ БЕЗ ВЫПЕЧКИ

💕EXCLUSIVE PRIVACY AUTHOR'S recipes: ✔https://vk.com/donut/elenatartaletka ✔https://boosty.to/elenatartaletka/pur... 🌷SUPPORT my work https://boosty.to/elenatartaletka/donate I'm on Zen https://zen.yandex.ru/tartaletka I'm on Telegram https://t.me/elenatartaletka I'm on YouTube    / @elenatartaletka   I'm on VKontakte https://vk.com/elenatartaletka ✔ For advertising inquiries Telegram: @BelozerovaEl Email: [email protected] _______________________________ Friends, today we're making a portioned mousse dessert called "Three Chocolates." This recipe produces a mousse that's moderately sweet and very delicate. #threechocolates #threechocolatesincups #nobakedessert ____________________________ 1 dessert - 216 g ____________________________ DARK CHOCOLATE MOUSSE: 🔸️Egg yolk (C1) - 1 pc 🔸️Sugar - 50 g 🔸️Milk - 60 g 🔸️Dark chocolate - 50 g 🔸️Cream (33%) - 100 g 🔸️4 g gelatin (I use Dr. Oetker's instant gelatin, 220 bloom strength) + 25 g water or milk MILK CHOCOLATE MOUSSE: 🔸️Yolk (C1) - 1 pc 🔸️Sugar - 50 g 🔸️Milk - 60 g 🔸️Milk chocolate - 50 g 🔸️Cream (33%) - 100 g 🔸️4 g gelatin (I use Dr. Oetker's instant gelatin, 220 bloom strength) + 25 g water or milk WHITE CHOCOLATE MOUSSE: 🔸️Yolk (C1) - 1 pc 🔸️Sugar - 50 g 🔸️Milk - 60 g 🔸️White chocolate - 50 g 🔸️Cream (33%) - 100 g 🔸️4 g Gelatin (I use Dr. Oetker's instant gelatin, 220 bloom strength) + 25 g water or milk DECORATION: 🔸️Blueberry 🔸️Kumquat 🔸️Mint __________________________ ✔If you liked this video, please share it with your family and friends on social media! This will support me, and I will strive to release as many interesting and useful videos as possible. You can leave a request for a recipe you'd like to see on my channel in the comments. ✔I'm on YouTube    / @elenatartaletka   ✔I'm on Zen https://zen.yandex.ru/tartaletka ✔I'm on Telegram https://t.me/elenatartaletka ✔I'm on VKontakte https://vk.com/elenatartaletka ✔I'm on TikTok https://vm.tiktok.com/ZSQFGwmT/