SPEND A FEW DAYS WITH ME! Planting My Dream Garden, Making French Baguettes & Cooking Dinner | VLOG

Happy July sweet friends! The time has finally come, we're planting in the raised garden beds at long last! I really hope you enjoy this video, I know it's much more "cinematic" than what I usually post but I really wanted to document this 🥹 Lots of love, Tori xx Where to find me: instagram: @tori.falzon My Amazon storefront: https://www.amazon.com.au/shop/torifa... Discounts for a few of my favourite things: ♡Ring Air (my big gold band is actually a smart ring): http://ultrahuman.com/ToriFalzon Ultrahuman discount code: TORIFLZON30 Amazon ultrahuman discount code: AMZNTORI10 ♡Al.ive: https://glnk.io/7kx1j/tori ♡WILD deodorant: code: WILDTORI https://tidd.ly/3Vcz42A ♡HELLOFRESH: $200 off your first 6 boxes: https://www.filify.co/SH3Az My SEEDS box: https://link.amazon/B05KJRt2S ………………… French Baguettes: 500g Plain Flour 1 tsp Yeast 1 tsp Sea salt 350ml warm water In a large mixing bowl, combine all ingredients. Mix well, cover the bowl in cling film (no need to change bowls or to knead the dough) & a tea towel and leave to rest for 60mins in a warm environment. Divide the dough into two separate bowls, cover and leave to rest again for 30 minutes. Meanwhile, preheat the oven to 230º. Preheat your baking sheet in the middle of the oven to get hot and also add in an empty roasting tray at the bottom of the oven. On a lightly floured surface, take out each piece of dough and stretch & fold each piece 10 times while gently shaping into a baguette shape. Take the top of the dough and fold in half 10 times or as many as the dough will allow! Shape and score the dough & allow to rest on the counter for 5 mins. Before putting the baguettes into the oven, very carefully fill the roasting tray with boiling water. Pop in your baguettes and bake for 12-15 minutes. After 15 mins remove the water bath and turn down the heat to 180º for another 12-15 minutes. Enjoy while delicious and warm 🤎 ………………… Potato & Leek Soup 1 Leek, finely sliced 1 Brown Onion, finely sliced 2 garlic cloves 2 Chicken stock cubes 2tsp chicken bone broth 1.5kg(ish) Potatoes, peeled & chopped In a large pot, melt down some butter and cook down your leek & onion until soft. Add garlic cloves and allow to cook for 2-5 mins until soft. Add potatoes & fill pot with boiling water until potatoes are just covered. Add stock cubes & bone broth. Simmer for around 20mins or until potatoes are soft, remove from heat & blend with stick blender. Drizzle with high quality olive oil, garnish with fresh chives. Serve with crusty bread and enjoy xx ………………… Chapters: 00:00 Good Morning! 00:36 In The Garden 05:23 Surprises! 05:58 Planning 06:50 Gardening 09:39 Making Progress 15:56 Day Two 21:22 Making Soup 21:43 Making Baguettes 22:58 Garden Updates ………………… All music is from Epidemic sound, a paid subscription service. The links above may or may not be affiliate links xx