Guava Froyo

For those of you wondering all the different possibilities of what the 'Chimney Cake' could turn into....here you go. These cones are kind of mind-blowingly delicious because you can unravel them as you munch on down the cone...holy woah. The guava froyo is a DEFINITE must try recipe if you can get a hold of some guava of course..otherwise just whip up some plain froyo and you're still gold! Give these a try, let me know how it goes, and try to share...try as hard as possible. SUBSCRIBE: http://bit.ly/1mk8ehM WEBSITE: http://www.byrontalbott.com BUSINESS INQUIRY: [email protected] MAILING ADDRESS: 18653 Ventura Blvd., #655, Tarzana, CA 91356 TWITTER:   / byrontalbott   INSTAGRAM:   / byrontalbott   FACEBOOK:   / byrontalbottfood   PINTEREST:   / botalbott   MOST USED TOOLS: Boos Walnut Cutting Board: http://amzn.to/2BcffgL Boos Maple Cutting Board: http://amzn.to/2BEQqev KitchenAid Mixer: http://amzn.to/2DhP5us KitchenAid Ice Cream Attachment: http://amzn.to/1djb3i8 Vita-Mix Blender: http://amzn.to/2BHDLrf Food Processor: http://bit.ly/2BU20Vx Tweezer Tongs: http://amzn.to/2BnHnBx Squeeze Bottles: http://amzn.to/1KxaRZX OXO Good Grips Container: http://amzn.to/2Bbs1MA Shun Kaji Chef Knife: http://amzn.to/1UdrH4z Shun Kaji Knife Set: http://amzn.to/2kRGhTw All-Clad Sauce Pan: http://amzn.to/1Ly50oU All-Clad Fry Pan: http://amzn.to/1emXaQJ All-Clad Pot: http://amzn.to/1LKUB9p Metal Mixing Bowls: http://amzn.to/2BFH3Lr Glass Bowls: http://bit.ly/2ks9vJy Marble Slab: http://bit.ly/2CMWCAf Temperature Gun: http://amzn.to/1CNO59N Ateco Pastry Bags: http://amzn.to/2CKOrEL Ateco Pastry Bag Tips: http://amzn.to/2CMWWPG Sizzle Platter: http://amzn.to/2BGdBVy Silpat: http://amzn.to/2COs5lU Pasta Maker: http://bit.ly/1xIjCGD Ring Molds: http://amzn.to/1IS9Tmx Hand Grater: http://amzn.to/1gd6Jmx Metal Cannoli Mold: http://amzn.to/2BIPENt Waffle Iron: http://amzn.to/1Ce3R31 INGREDIENTS: Froyo: 1 cup heavy cream 1 cup plain whole milk yogurt 1/4 cup sugar 1/4 cup chopped guava Chimney Cake Cone: 1 1/2 cups ap flour 2/3 cup milk 1 tbsp dry active yeast 1 egg (optional) 1/4 cup sugar 1/4 cup melted butter