Dieser Aprikosenkuchen schmilzt auf der Zunge! Einfaches Rezept in 5 Minuten

This apricot cake is incredibly moist, airy, and tender – it practically melts in your mouth! The recipe is very simple, and the batter is ready in just a few minutes. The apricots and the delicate caramel crust make this cake especially flavorful. Ingredients: • 4 eggs • 150 g sugar • 1 pinch of salt • 260 g flour • 15 g baking powder • 50 g cornstarch • 50 g melted butter • 500 g apricots • some butter for the pan • raw sugar or regular sugar for the caramel crust Baking pan: 20 × 20 cm Baking time: 40–45 minutes at 180 °C If you like the recipe, please give the video a thumbs up and subscribe to my channel. Also, write in the comments which city you’re watching my videos from! Enjoy your meal! ❤️ #ApricotCake #CakeRecipe #SimpleRecipe #Baking #Apricots