Тонкости идеальных Котлет по Шотландски пошагово Желток ОСТАНЕТСЯ ЖИДКИМ!

Hello everyone! In this video, you'll find a detailed cooking masterclass where we'll cover all the intricacies of perfect Scotch patties, step by step. This stunning, impressive, and delicious meat dish (many know it as Scotch eggs) is characterized by its perfect texture contrast. I'll show you a proven technique that will ensure the yolk remains runny even after deep-frying the patty! Many people are afraid to cook this dish at home because the yolk often gets overcooked or baked dry. In this step-by-step video, I'll walk you through each step, ensuring you get a 100% restaurant-quality result the first time. What you'll learn in this masterclass: Secrets of boiling eggs: To make them easy to peel and keep the center delicate and runny. - Working with minced meat: How to properly distribute the meat base around a tender boiled egg so the patty doesn't crack when fried. Perfect breading: How to bread a Scotch patty to create a strong and super-crispy crust. Deep-frying and timing: How long and at what temperature to fry patties so the meat is fully cooked without the yolk curdling. This juicy meat appetizer with a runny, creamy center will surprise your loved ones and will be a highlight of any table. Subscribe to the channel, click the bell, and let's learn together the culinary tricks that make homemade food a masterpiece! Bon appétit everyone! =)) --------------- For collaboration: Telegram: @Sazonova_Partners Email: [email protected] ------------- The legendary Chicken Kiev Cutlet. The most straightforward master class! Juicy and crispy.    • Легендарная Котлета по - Киевски из курино...   How to make 37 delicious and tender chicken cutlets from 1 kg of chicken.    • Как из 1 кг. курицы, приготовить 37 вкусны...   Recipe from a 1901 book!!! POZHARSKY chicken cutlets, step-by-step recipe.    • Рецепт из книги 1901 года!!! ПОЖАРСКИЕ кот...   -------------- You will need: 6 eggs For the minced meat: 500 g beef 5-7 g salt 1-2 g ground black pepper 10 g garlic 50-100 g water (milk) For the breading: 1 egg 100 g flour 100 g breadcrumbs For frying: 300-500 g vegetable oil ---------------- Did you like the video? Like =) Subscribe to the channel =) #Scottishcutlets #howtocookcutlets #recipes #loveofsazonova