PAN DE JAMÓN individual Venezolano receta paso a paso | Muve Flavors

A typical Venezuelan dish and a Christmas special. Ham bread, a perfect dish with a new and original presentation. You'll learn how to make it with us in an easy way that I guarantee will delight the family. Ingredients: For the dough: 50 ml of water (warm) 13 g of granulated yeast (almost a tablespoon) 1/2 cup of sugar (100 g) divided into 2 tablespoons and the remaining 3-1/2 cups of all-purpose flour (440 g) 1/2 tablespoon of salt 100 g of melted butter (7 tablespoons) 125 ml of whole milk (warm) 1 egg For the dough: All-purpose flour for dusting (approximately 2 tablespoons) Oil spray or 1 tablespoon (for leavening) For the diluted papelón: 250 g of panela (brown sugar) 120 ml of water For the filling: 200 g of bacon 15 slices of smoked ham (400 g) 1/3 cup of Raisins 1/4 Cup Pitted Olives To Brush the Ham Bread: 1/4 Cup Whole Milk 1 Egg 2 Tbsp of the Papelón (Paperón) made in the recipe Rising Times: First Rise: 1 hour and a half Second Rise: 30 to 40 minutes Baking Time: 30 minutes Baking Temperature: 375ºF (190ºC) Number of Rolls: 8 rolls x 2.5 cm wide I'm also happy to share the link to our whole ham bread below 👇    • Receta pan de jamón Venezolano paso a paso...   If you enjoyed the video, please consider subscribing to the channel and giving it a like ❤️👍. You can also find us at: www.facebook.com/muveflavors www.instagram.com/muveflavors