Dolce di mele con pasta brisée/Ricetta svizzera dell'Apfelwähe

The apple tart that I propose today is a Swiss recipe called Apfelwähe. It is a soft tart that melts in your mouth, delicious and very delicate. It is one of my favorite apple desserts, which I have known since I was a child as I ate it when I went to Zurich. I assure you that this apple tart is worth trying because it is really delicious! Ingredients for a 26 cm pan: 150 g. of 00 flour 75 g. of cold butter cut into cubes 3-4 tablespoons of cold water 1 egg 200 ml of milk 2 tablespoons of sugar 3-4 apples Flavors of your choice (optional) Cooking: In a static oven and preheated to 180 ° for 15 minutes. Second cooking at 180 ° for another 15 minutes. SEE ALSO: Puffed croissants without milk, eggs and butter: https: //   / watch   V = ob25K ... Homemade donuts: https: //   / watch   V = cfG3C ... Brioche without butter: https: //   / watch   V = X7EtF ... Homemade puffed croissants: https: //   / watch   V = tbbVw ... Savory puffed croissants: https: //   / watch   V = oq0Ci ... Delicious Coffee Donut: https: //   / watch   v = I1VlbChu1_8 Yeast-free Ricotta Cake: https: //   / watch   v = ELzihgLhbck STRAWBERRY AND YOGURT CAKE: https: //   / watch   V = CRK43 ... YOGURT AND LEMON CAKE, WITH CREAM: https: //   / watch   V = _gkwT ... TIRAMISU 'CLASSICO: https: //   / watch   V = MGyLk ... CHOCOLATE ICE CREAM CAKE: https: //   / watch   TIRAMISU'ALMOND AND AMERENE: https: //   / watch   V = prmqi ... ☑️Instagram: https: //www.instagram.com/_ricette_in ...... ☑️ Facebook: https: //www.facebook.com/Ricette-in-u ...