豆腐煎蛋 Pan-Fried Tofu with Egg **字幕CC Eng. Sub**

🟢材料: 嫩豆腐 200克 雞蛋 3隻 薑米、蒜蓉 、蔥花、辣椒 適量 🟢調味料: 生抽 1湯匙 老抽 1茶匙 糖 1茶匙 蠔油 少許 水 3湯匙 鹽、胡椒粉 少許 🟢做法: 1️⃣將嫩豆腐切片，煎至兩面金黃，反轉後再煎至另一面金黃，加入薑米和蒜蓉煸炒。 2️⃣打勻3個雞蛋，加少許鹽和胡椒粉。 3️⃣在煎好的豆腐上倒入蛋液，煎至兩面金黃，加入調好的生抽、老抽、蠔油、糖和胡椒粉混合調料，煮1至2分鐘，至醬汁收乾加入蔥花即可。 🟢Ingredients: Soft tofu - 200g Eggs - 3 Ginger (minced), Garlic (minced), Spring onions (chopped), Chili (chopped) - as needed 🟢Seasoning: Light soy sauce - 1 tablespoon Dark soy sauce - 1 teaspoon Sugar - 1 teaspoon Oyster sauce - a small amount Water - 3 tablespoons Salt, White pepper powder - a small amount 🟢Cooking Directions: 1️⃣ Cut the soft tofu into slices and pan-fry until both sides are golden brown. Add minced ginger and garlic while flipping the tofu. 2️⃣ Beat 3 eggs in a bowl and add a pinch of salt and white pepper powder. 3️⃣ Pour the egg mixture over the pan-fried tofu and cook until both sides are golden brown. Add the mixed seasoning sauce (soy sauce, dark soy sauce, oyster sauce, sugar, and white pepper powder) and cook for 1-2 minutes until the sauce thickens. Add spring onions and serve.    • 蛋類菜式Egg Dishes      • 豆腐類菜式Tofu Dishes      • 家常小菜Home-style Cuisine      / @oeliving   👈請訂閱本台第二頻道 《好易生活頻道 oe living》 ✳ 網友可到Facebook群組**香港菜HK dishes**分享個人作品和煮食心得。  / 1885999698348679   ✳ 🍋請開啓字幕：屏幕右下角⏩設定⏩CC字幕 Turn on captions in the bottom right corner of the screen： ⏩Settings⏩CC Captions🥒