BŒUF SAUTÉ AU BASILIC THAÏ – PAD KRA PAO facile & rapide

This recipe is a symbol of Thai street food, Pad kra pao or phat kaprao. It's not very easy to pronounce but super easy (and quick) to prepare. If you're a fan of meat stir-fried in a wok in 2 or 3 movements, this recipe is definitely for you, even more so if you like chili and spicy flavors. You can also replace the beef with chicken or pork depending on your taste. Served with jasmine rice and topped with a fried egg, it's simply delicious. Enjoy your meal, and don't forget to subscribe and activate the bell 🔔 so you don't miss any recipes: https://cutt.ly/4pPTbzD My steel WOK 👉 https://amzn.to/4iq3xD7 ⚡ Join me on TikTok:   / foodislove.40   ⚡ 🤩My cookbook Recipes from around the world🤩 👉 https://linktr.ee/foodislove4 👈 MORE FOOD IS LOVE RECIPES: ▶    • LE PAD THAÏ -- NOUILLES SAUTÉES THAÏ -- FO...   ▶    • BYRIANI DE POULET -- FOOD IS LOVE   ▶    • MERGUEZ en SAUCE aux LENTILLES -- LE PLAT ...   ▶    • MON CURRY AU POULET -- FOOD IS LOVE   Follow me also on 👇 ▶ INSTAGRAM:   / foodislove40   ▶ FACEBOOK:   / foodislove40   My kitchen equipment (Amazon affiliate links): ▶ My blender https://amzn.to/3sMuI2P ▶ My cast iron tagine: https://amzn.to/3w40RX8 ▶ My universal lid: https://amzn.to/3sfw58O ▶ My citrus press: https://amzn.to/3LkgmyO ▶ My garlic press: https://amzn.to/31tWfsK ▶ My measuring spoons: https://amzn.to/34Dl9HU ▶ My zester/cheese grater: https://amzn.to/3cwPmgS ▶ My cast iron skillet: https://amzn.to/37ESckj ▶ My low cast iron casserole dish: https://amzn.to/3EOMf0j ▶ My oval cast iron casserole dish: https://amzn.to/3w1wpNj ▶ My round cast iron Dutch oven: https://amzn.to/3sPEKyV ▶ My electric chopper (new model) https://amzn.to/30G2Lw1 ▶ My chef's knife: https://amzn.to/3qWPxrN ▶ My santoku knife: https://amzn.to/388yRF8 ▶ My boning knife: https://amzn.to/2PqmGwJ ▶ My sharpening steel: https://amzn.to/39gzEnJ ▶ My heat-resistant gloves: https://amzn.to/2Pyrpg9 ▶ My Pyrex glasses: https://amzn.to/38ntEth ▶ My kitchen thermometers: https://amzn.to/3beBffg https://amzn.to/3rR4gWp ▶ My stovetop: https://amzn.to/3m5zRPU ▶ My stovetop (gas): https://amzn.to/36LYxK4 ▶ My food processor: https://amzn.to/2RkKZxF My filming equipment (affiliate links): ▶ My main Sony A6600 camera: https://amzn.to/3y2EFLB ▶ My Sony 16 55mm lens: https://amzn.to/3vVfzwk ▶ My secondary Sony ZV-1 camera: https://amzn.to/3w2Zp7d ▶ My lighting 1: https://amzn.to/3tEXeBY ▶ My lighting 2: https://amzn.to/3hAnlYx ▶ My camera 1 tripod: https://amzn.to/3blPZIS ▶ My camera 2 tripod: https://amzn.to/3oqRM4K Ingredients for 3 or 4 people 400g ground beef (15% fat) 20g garlic 3 to 5 Thai chilies (depending on the piping) 1 shallot 2 tbsp nuoc mam (fish sauce) 1 tbsp oyster sauce 1 tbsp light soy sauce (optional) 1 tsp dark soy sauce (optional) 15g palm sugar (or 1 tbsp caster sugar) 30g Thai basil 1 egg per head sunflower, rapeseed, or peanut oil No salt, absolutely not, the sauces do the job! Serve with jasmine rice