Samsun’da Mübadil Sofrası | Pırasa Pidesi, Kara Kabak Pidesi ve Ot Karması | Final

In the final episode of "Delicious Stories," a three-part journey to Samsun, Sahrap Soysal visits Karaperçin village in Tekkeköy, exploring the culinary culture preserved for generations by the Thessaloniki population exchange. Leek pie, black zucchini pie, and nettle-infused mixed vegetables are prepared in the village's traditional black oven. Corn flour milled from heirloom corn, traditional black trays used for years, and produce harvested from the garden give these recipes a unique flavor. This episode not only features the preparation of dishes; it also revives the memories of families who came to Samsun from Thessaloniki during the population exchange years. Second and third-generation exchangees recount the migration stories they heard from their elders, the hardships they faced, and the traditions they have carried from the past to the present. The large exchangee feast, prepared with pies, soups, rice dishes, and desserts from the black oven, becomes the most meaningful finale of our Samsun journey. Because some recipes don't just fill stomachs; they carry the past into the future, bringing people together at the same table. Which would you like to try first from this table: leek pie, black zucchini pie, or herb mix? Don't forget to subscribe to our channel, like our video, and write your favorite episode of the Samsun series in the comments. 00:23 Exchangee's flatbreads in Karaperçin 00:59 The filling of black pumpkin flatbread 02:01 Traditional mixed dish with nettle 03:17 Preparation of leek flatbread 05:31 Heirloom corn from the exchangee's roots 06:04 Leek flatbread with plenty of filling 08:30 Flatbread tradition in the exchangee's cuisine 09:14 Making black pumpkin flatbread 11:42 Village conversation with descendants of exchangee's people 12:10 The migration story from Thessaloniki to Samsun 13:17 The struggle to keep the culture alive in Karaperçin 14:11 Beloved dishes of the exchangee's cuisine 16:15 The founding story of Karaperçin village 17:19 Flatbreads from the traditional oven 17:45 The grand exchangee's feast #SahrapSoysal #SamsunFlavors #ExchangeEmployeeCuisine #Samsun #Karaperçin #Tekkeköy #LeekPide #BlackPumpkinPide #LocalFlavors #DeliciousStories To Subscribe to Sahrap Soysal's Delicious Stories Channel: 👉    / @lezzetlihikayeler   Sahrap Soysal, who believes that food is the most magical way to communicate with people, has prepared a YouTube series to share her entire journey in the world of gastronomy, her knowledge, brand new discoveries and interesting experiences, and centuries-old ancient recipes with you! From now on, we will be together every week on the "Sahrap Soysal with Delicious Stories - Tasty Stories" YouTube channel. Enjoy watching... #SahrapSoysal #DeliciousStories Sahrap Soysal Social Media Accounts:   / sahrapsoysallezzetlihikayeler     / sahrapsoysal     / sahrapsoysal