Healthy Bolani 4 Fillings, Something For Everyone 😋🥟 بولانی سالم با ۴ طعم , برای همه یک انتخابِ عالی

Click “CC” to turn on subtitles in your language 🌍✨ 🌙🫓 Oven Bolani Daschi with 4 Fillings — Ultimate Ramadan / Ramazan / Ramzan / Ramazani Iftar Recipe بولانی داشی در فُرن با ۴ موادِ داخل — مخصوص افطار و سحری رمضان 🫓✨ Crispy-on-the-edges, soft inside *Oven Bolani Daschi* (Afghan stuffed flatbread) with **4 viral fillings**: **Bolani Goshti (meat)**, **Bolani Kachalo (potato)**, **Bolani Kadu (pumpkin)**, and **Leek + Tomato**. Perfect for **Ramadan 2026**, **iftar**, **suhoor**, Eid prep, family gatherings, and meal prep—easy, halal, homemade, and so satisfying! 🇦🇫✨ ⏱️ TIMESTAMPS 0:00 Intro 0:21 Dough ingredients 3:07 Meat filling (Bolani Goshti) 7:00 Potato filling (Bolani Kachalo) 11:13 Pumpkin filling (Bolani Kadu) 14:52 Leek + tomato filling 18:33 start of ingredient lists 🫓 DOUGH INGREDIENTS (makes 20 bolanis) Plain flour: 500 grams Lukewarm water: 300 milliliters Salt: 1 and half teaspoons Sugar: 1 teaspoon Dry yeast: 7 grams 🥩 MEAT FILLING (Bolani Goshti) — enough for 20 bolanis Minced meat: 500 grams Onions (medium): 5 Oil: 3 tablespoons Tomatoes: 3 Garlic: 4 cloves Coriander (cilantro) Tomato sauce (passata): 6 tablespoons Salt: 2 teaspoons Coriander seeds / paprika / black pepper / chili masala: 1 teaspoon 🥔 POTATO FILLING (Bolani Kachalo) — enough for 20 bolanis Boiled potatoes: 7–8 Onions: 4 Olive oil: 3 tablespoons Salt / black pepper / chili masala / coriander seeds: 1 teaspoon Milk: 100 milliliters Chilies (optional) 🎃 PUMPKIN FILLING (Bolani Kadu) — enough for 20 bolanis Butternut squash (or pumpkin): 1 Onions (medium): 3 Garlic: 1 clove Chilies (optional): 3 Oil: 4 tablespoons Salt / coriander seeds / chili masala: 1 teaspoon Coriander (cilantro) 🥬 LEEK + TOMATO FILLING — enough for 20 bolanis Leek: 1.2 kilograms Tomatoes: 2 Salt: 1 and half teaspoons Black pepper / chili masala / coriander seeds Garlic: 4 cloves Oil: 4 tablespoons Coriander (cilantro) and chilies 🔥 BAKING Preheat oven to *250°C* (top & bottom heat). Bake each bolani for *10–15 minutes* (last one: **10–12 minutes**). Brush lightly with a little oil if needed. ✅ Serving idea: yogurt + chili flakes + mint 🌿🔥 💬 Which one are you making for iftar today — **goshti, kachalo, kadu, or leek**? 🌙 👍 Like, comment & subscribe for more *Ramadan / Ramazan / Ramzan / Ramazani* recipes, iftar ideas, and Afghan food 🇦🇫✨ #afghanfood #afghancuisine #bolani #ovenbolani #bolanigoshti #bolanikachalo #bolanikadu #ramadan #ramazan #ramzan #ramazani #ramadan2026 #iftar #iftarideas #iftarrecipe #suhoor #suhoorideas #ramadanrecipes #halalfood #homemade #easyrecipes #stuffedflatbread #flatbread #mealprep #familyrecipe #eidrecipes #viralrecipes