平價拉麵對上高級手工拉麵 一碗拉麵竟需要如此繁瑣？｜平價奢華大對決｜Vogue Taiwan
Pro chef Esther Choi, owner of Mŏkbar in New York and home cook Daniel are swapping ingredients and hitting the kitchen to make each other’s ramen recipes. We set Daniel up with all of the supplies he’d need to make Chef Esther’s luxurious $116 bowl of ramen while sending his more modest $11 worth of ingredients back the other direction. While Esther was using her expertise to elevate Daniel’s recipe, food scientist Rose dialed in to assist our home cook with a few questions he had along the way. Which one looks best to you?
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？$265 vs $18 Spaghetti & Meatball ｜Vogue Taiwan
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番茄是水果還是蔬菜？直接吃或做成料理都超讚！Every Way to Cook a Tomato｜療癒廚房｜Vogue Taiwan #好家在我在家 #宅料理
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Sold Out in 3 Hours! Tokyo Ramen Master Handles 5am Queue All Alone!
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牛的生長環境影響口感！帶你品嚐12種不同產地的牛排｜科普長知識｜GQ Taiwan
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$116 vs $11 Ramen: Pro Chef & Home Cook Swap Ingredients | Epicurious
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How To Use Every Utensil | Method Mastery | Epicurious
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Korean Street Food Compilation | Ramen,Tteokbokki,Fried food,Gimbap,Toast
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全美第一牛排館後場大公開！熟成107天的日本和牛、只有10桌卻紅到世界排名｜美食公道伯｜GQ Taiwan
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班尼迪克蛋的不同詮釋方式 4 Levels of Omelets Amateur to Food Scientist｜療癒廚房｜Vogue Taiwan
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24 Hours Korean Ramen Convenience Store
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$500 vs $16 Steak Dinner: Pro Chef & Home Cook Swap Ingredients｜Vogue Taiwan
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$3 Japanese Street Food!! One Man Works Alone at Midnight!
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榴槤、鳳梨一次輕鬆解決！學會「切水果」成為暖男的第一步 How To Slice Every Fruit｜科普長知識｜GQ Taiwan
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家用烤箱也能烤出專業級披薩！成敗關鍵是溫度？Every Way to Make Pizza｜療癒廚房｜Vogue Taiwan #好家在我在家 #宅料理
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He Left Tokyo to Open a Curry Shop Deep in the Mountains of Japan (No Experience)
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Design Engineer Tests $600 & $25 Blenders | Epicurious
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Sorry No More Room! How this Chef PACKS her TINY Restaurant!
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A Beginner's Guide to Asian Condiments
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Every Tool in a Traditional Sushi Restaurant｜GQ Taiwan
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